Avocado with Cherry Tomato Toast is not just a trendy dish; it’s a delightful combination of flavors and textures that can elevate your breakfast, brunch, or even a light dinner. I stumbled upon this recipe during a lazy weekend when I had a few ripe avocados and vibrant cherry tomatoes at hand. The simplicity of this dish is what makes it special; it’s quick to prepare, visually appealing, and packed with nutritious ingredients. Perfect for anyone looking for a healthy yet satisfying option, this toast is a go-to for gatherings or just a cozy meal at home.
Why You’ll Love This Dish
This recipe is a delightful blend of creamy avocados and juicy cherry tomatoes, served on crispy toast. Beyond its mouthwatering taste, it offers a range of benefits: it’s incredibly quick to whip up—ideal for busy mornings or last-minute gatherings. The ingredients are affordable and typically found in most kitchens, making it budget-friendly. It also appeals to a wide audience, including kids and adults alike, thanks to its fresh flavors and appealing colors. Whether you’re planning a lazy brunch with friends or a nutritious snack, this dish hits the spot every time.
"I made this for brunch, and everyone was raving! Such a fresh and gorgeous presentation. I’ll definitely be adding it to my regular rotation."
Step-by-Step Overview
Making Avocado with Cherry Tomato Toast is straightforward and doesn’t require expert cooking skills. Here’s a brief outline of how it comes together:
- Toast your sourdough bread until it’s golden brown.
- Prepare the avocado by mashing it with salt and pepper.
- Spread the avocado mash onto the toast.
- Top with halved cherry tomatoes, then drizzle with olive oil and balsamic glaze.
- Serve immediately for the best experience!
What You’ll Need
To create this delicious toast, gather the following ingredients:
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 4 slices of sourdough or rustic bread
- 1 tablespoon olive oil
- 2 teaspoons balsamic glaze
- 1/2 teaspoon salt
- Pinch of black pepper
You can easily substitute the sourdough with whole grain or gluten-free bread if needed, allowing for versatility in your kitchen!
Directions to Follow
- Begin by toasting the slices of sourdough bread in a toaster or oven at 375°F (190°C) until they are golden and crispy, which should take about 5–7 minutes.
- While the bread is toasting, cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Use a fork to mash the avocado until it reaches a creamy but slightly chunky texture. Season with salt and pepper to taste.
- Once the toast is ready, spread the mashed avocado evenly over each slice.
- Top the avocado toast with the halved cherry tomatoes.
- Drizzle your creations with olive oil and balsamic glaze for that extra burst of flavor.
- If desired, you can sprinkle some flaky salt or chili flakes on top.
- Serve immediately while the toast is still warm for the best taste!
Best Ways to Enjoy It
This Avocado with Cherry Tomato Toast can be served in various delightful ways. You can plate it on a wooden board for a rustic charm, or arrange it on a colorful plate to brighten up your meal. It pairs beautifully with a fresh side salad or a light fruit medley, making it an ideal addition to a brunch spread. For an extra layer of flavor, consider adding a poached egg on top, or serve alongside a refreshing smoothie.
How to Store & Freeze
If you happen to have leftovers (which is rare due to its deliciousness), storing them properly is key. The avocado mixture doesn’t store well, so it’s best to prepare just enough for your meal. If you want to save the toasted bread, wrap it tightly in plastic wrap or keep it in an airtight container.
For maximum freshness, consume everything within a day. Note that if stored in the refrigerator, the avocado may oxidize and turn brown—this is still safe to eat, but visually less appealing.
Helpful Cooking Tips
- Choosing Avocados: When selecting avocados, look for ones that yield slightly to pressure, indicating they are ripe. If they are overly soft, they might be overripe.
- Perfect Toast: For the crispiest texture, consider using a cast-iron skillet to toast the bread directly on the stovetop.
- Customizing Flavor: Experiment with your seasonings—try adding a pinch of garlic powder or lemon juice to your avocado for a zesty twist.
Creative Twists
Don’t hesitate to get creative with this basic recipe! Try swapping out cherry tomatoes for roasted bell peppers or even adding feta cheese for a Mediterranean flair. You could also sprinkle some herbs like cilantro or basil on top for a burst of freshness. For those on a paleo or ketogenic diet, consider using cauliflower bread as a fantastic base. The possibilities are virtually endless!
Your Questions Answered
How long does it take to prepare?
This dish takes about 10-15 minutes from start to finish, making it perfect for a quick meal.
Can I use other types of bread?
Absolutely! Feel free to use any bread you prefer, such as whole grain, rye, or gluten-free options.
What can I use instead of balsamic glaze?
If you don’t have balsamic glaze, a splash of lemon juice or a simple drizzle of honey can add a nice contrasting sweetness.
How do I store leftovers?
If any components are left, keep the bread separate from the avocado. Wrap the bread in foil or plastic wrap, while the avocado should be eaten fresh due to its tendency to brown.
This Avocado with Cherry Tomato Toast is sure to become a regular feature in your home, delighting both your taste buds and the ones you share it with!
Print
Avocado with Cherry Tomato Toast
- Total Time: 17 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful combination of creamy avocados and juicy cherry tomatoes on crispy toast, perfect for breakfast, brunch, or a light dinner.
Ingredients
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 4 slices of sourdough or rustic bread
- 1 tablespoon olive oil
- 2 teaspoons balsamic glaze
- 1/2 teaspoon salt
- Pinch of black pepper
Instructions
- Toast the slices of sourdough bread at 375°F (190°C) for 5–7 minutes until golden brown.
- Mash the avocados in a bowl and season with salt and pepper.
- Spread the mashed avocado evenly over each slice of toast.
- Top with halved cherry tomatoes.
- Drizzle with olive oil and balsamic glaze.
- If desired, sprinkle with flaky salt or chili flakes.
- Serve immediately while warm.
Notes
For best results, consume the toast right after preparing as the avocado doesn’t store well.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Toasting
- Cuisine: Mediterranean