Description
A comforting casserole that combines creamy cheese with spaghetti for a delightful family meal.
Ingredients
- Spaghetti
- Cream cheese
- Shredded mozzarella
- Tomato sauce
- Italian seasoning (or your favorite herbs)
- Olive oil
- Optional: vegetables like bell peppers or spinach
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente. Drain and return to the pot.
- In a mixing bowl, blend the cream cheese until smooth. Add the tomato sauce and Italian seasoning, mixing well.
- Combine the cream cheese mixture with the spaghetti, ensuring the noodles are well-coated.
- Transfer the spaghetti mixture to a greased baking dish. Top with shredded mozzarella cheese.
- Bake for about 25-30 minutes, or until the cheese is bubbly and golden brown. If desired, broil for the last 2-3 minutes for extra crunch!
Notes
Feel free to add cooked ground turkey or beef for added protein, or experiment with different cheese blends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian