Description
A gooey, warm dip combining chocolate, marshmallows, and fresh fruit, perfect for sharing at any gathering.
Ingredients
- 1 cup graham crackers, crushed
- 2 ripe bananas, sliced
- 1 cup chocolate chips
- 1 cup fresh strawberries, sliced
- 1 cup marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a cast iron skillet, create a layer of crushed graham crackers at the bottom.
- Slice the bananas and distribute them evenly over the graham crackers.
- Sprinkle the chocolate chips generously over the bananas.
- Slice fresh strawberries and scatter them on top.
- Add a generous layer of marshmallows over everything.
- Bake in the oven for about 10-15 minutes, or until the marshmallows are golden brown and melted.
- Carefully remove from the oven and allow it to cool slightly.
- Enjoy by dipping extra graham crackers or fresh fruits into this warm dip!
Notes
For a festive touch, consider garnishing it with mini chocolate chips or crushed nuts. Store leftovers in an airtight container and consume within a few days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American