Description
A creamy and rich pasta dish made with fettuccine, cream cheese, and Parmesan, perfect for any occasion.
Ingredients
- 8 oz fettuccine pasta
- 1/2 cup cream cheese
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions until al dente; drain and set aside.
- In a saucepan over medium heat, combine the cream cheese and heavy cream. Stir until the mixture is smooth.
- Add minced garlic and continue to cook for 1-2 minutes until aromatic.
- Incorporate the grated Parmesan cheese into the sauce, stirring until melted and fully combined.
- Season with salt and pepper to taste, ensuring that the flavors pop.
- Toss the cooked fettuccine in the sauce until it’s well coated.
- Garnish with chopped parsley before serving immediately for that extra touch of freshness.
Notes
For best results, use freshly grated Parmesan and consider adding a pinch of nutmeg for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian