Description
Delicious overnight oats that capture the essence of birthday cake, perfect for a nutritious breakfast.
Ingredients
- 1 cup rolled oats
- 1 ½ cups unsweetened almond milk
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoons all-natural almond butter or cashew butter (optional)
- Pinch of salt
- 2 tablespoons sprinkles (vegan options available)
Instructions
- Add all ingredients into a sealable container.
- Mix well to combine.
- Cover and refrigerate for a few hours or overnight.
- Divide into jars or bowls and add toppings before serving.
Notes
Customize with your favorite toppings like fresh fruit, nuts, or yogurt. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American