Who can resist the allure of brownies? The rich, decadent flavor and satisfying texture make them a beloved treat, but they can often feel indulgent and heavy. Enter Brownie Batter Overnight Oats, the healthy twist on this classic dessert that you can enjoy for breakfast! With creamy oats that taste like dessert yet fuel your morning, it’s the perfect way to kickstart your day or recharge after a workout. Not only is this recipe quick and easy to prepare, but it’s also packed with nutrients, making it an excellent choice for busy mornings or as a post-exercise treat.
Why you’ll love this dish
Imagine waking up to a bowl of flavors that reminds you of your favorite chocolate treat but is completely wholesome. Brownie Batter Overnight Oats are distinctive because they combine the essence of brownies with the health benefits of oats. They are rich in fiber, protein, and essential nutrients thanks to the inclusion of chia seeds and almond milk. This recipe is particularly ideal for those busy weekdays where you crave comfort but want to maintain a healthy lifestyle. Plus, it takes only a few minutes to prepare the night before, allowing for a grab-and-go breakfast that truly satisfies.
“I never thought I could eat brownies for breakfast! These overnight oats are a game changer. Delicious and guilt-free!” – Sarah, avid food enthusiast
How this recipe comes together
Before diving into the ingredients, let’s take a look at the easy-moving steps that will turn simple ingredients into a delightful breakfast treat. You begin by combining all your ingredients in a high-powered blender, mixing until it’s creamy and smooth (but don’t be afraid to leave it slightly chunky if you prefer a bit of texture!). Then you simply transfer the blend to a jar or container, tucking it away in the fridge overnight. Voilà—when morning comes, you’ll have a rich, cozy breakfast waiting for you!
What you’ll need
- 1/2 cup oats (quick or rolled)
- 2 tbsp chia seeds
- 1/4 cup cocoa powder
- 2-4 medjool dates (depending on your sweetness preference)
- 3/4 cup almond milk
- 1 tsp vanilla extract
- Pinch of salt
- Melted dark chocolate (for drizzling)
- Fresh berries (optional)
- Coconut flakes (optional)
These ingredients come together to create a delightful composition that’s not only fuss-free but allows for personal adjustments—if you prefer maple syrup over dates, feel free to substitute!
Directions to follow
- Start by adding all the ingredients—the oats, chia seeds, cocoa powder, medjool dates, almond milk, vanilla extract, and a pinch of salt—into a high-powered blender. Blend until you achieve a smooth consistency. For a chunkier texture, pulse a few times instead of continuously blending.
- Transfer the blended mixture to a jar or a container with a lid, and place it in the fridge overnight or for at least four hours.
- When you’re ready to serve, top with melted dark chocolate, fresh berries, or a sprinkle of coconut flakes for added flavor and texture.
Best ways to enjoy it
As these overnight oats are inherently versatile, you can get creative with how you serve them! Consider layering the oats in a clear jar for a stunning visual presentation, garnishing with sliced bananas, nuts, or a dollop of yogurt. Pair it with a side of Greek yogurt for an extra protein boost or enjoy it alongside a fruit smoothie for a complete breakfast experience.
Keeping leftovers fresh
To ensure your Brownie Batter Overnight Oats remain fresh, store them in an airtight container in the refrigerator. They can typically last for up to three days. If you notice any separation, just stir them well before diving in. For longer storage, these oats can be portioned and frozen for up to one month. When ready to eat, thaw overnight in the fridge and give them a good stir!
Helpful cooking tips
- If you’re gearing this for kids, let them help with blending and topping the oats! This interactive approach makes them more excited about healthy eating.
- Feel free to add a scoop of protein powder to the mixture for an added nutritional punch, especially if you’re post-workout!
- Adjust the sweetness according to your taste by experimenting with the number of medjool dates or adding a drizzle of honey or maple syrup.
Creative twists
There are many flavorful ways to put your own twist on this recipe. Instead of cocoa powder, why not try adding peanut butter or almond butter for a nutty flavor? Top with crushed nuts or even a sprinkle of cinnamon for added complexity. You can also switch up the milk—coconut milk or oat milk both provide unique tastes that complement the chocolate well.
Common questions
How long does it take to prepare these overnight oats?
The active preparation time is about 10 minutes, making it a quick and easy recipe to whip up before bed!
Can I use other types of milk?
Absolutely! Feel free to substitute almond milk with any nut milk, dairy milk, or even oat milk depending on your preference and dietary restrictions.
How do I sweeten without medjool dates?
If you don’t have medjool dates handy, you can use maple syrup, agave nectar, or a granular sweetener like stevia. Just add a bit at a time and taste until you achieve your preferred sweetness.
Can I make this vegan?
Yes, this recipe is vegan as it uses almond milk and does not include any animal products. Just ensure other add-ins and toppings you use are also vegan-friendly.
With its charming mix of health and indulgence, Brownie Batter Overnight Oats is a staple that you’ll come back to time and time again. Enjoy the guilt-free pleasure of chocolate for breakfast, and make sure to share it with friends and family!
Print
Brownie Batter Overnight Oats
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Vegan
Description
A healthy twist on classic brownies, these overnight oats combine rich chocolate flavor with the nourishing goodness of oats and chia seeds for a satisfying breakfast.
Ingredients
- 1/2 cup oats (quick or rolled)
- 2 tbsp chia seeds
- 1/4 cup cocoa powder
- 2-4 medjool dates (depending on sweetness preference)
- 3/4 cup almond milk
- 1 tsp vanilla extract
- Pinch of salt
- Melted dark chocolate (for drizzling)
- Fresh berries (optional)
- Coconut flakes (optional)
Instructions
- Add all ingredients—oats, chia seeds, cocoa powder, medjool dates, almond milk, vanilla extract, and a pinch of salt—into a high-powered blender.
- Blend until smooth, or pulse for a chunkier texture.
- Transfer the mixture to a jar or airtight container and refrigerate overnight or for at least 4 hours.
- Serve topped with melted dark chocolate, fresh berries, or coconut flakes.
Notes
These oats can last up to three days in the refrigerator, and can be frozen for a month. Stir well after thawing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American