Buckeye fudge is a delightful blend of creamy peanut butter and rich chocolate that’s bound to bring a smile to everyone who tries it. This indulgent treat often finds its way into celebrations, potlucks, and family gatherings, making it a beloved dessert in many households. Personally, I remember making it with my family during the holidays, savoring the sweet aroma wafting through the kitchen as we eagerly waited for it to set in the fridge. It’s special not just for its delicious duo of flavors but also for the joyful moments it creates around the table.
Why you’ll love this dish
This buckeye fudge is one of those recipes that checks all the boxes. Firstly, it’s incredibly easy to make, which is perfect for both novice and experienced home cooks. You can whip it up quickly, making it an excellent option for last-minute gatherings or when you want to satisfy that sweet tooth without spending all day in the kitchen. Budget-friendly ingredients add to its appeal, and it’s a hit with kids and adults alike, making it ideal for family parties or holiday celebrations.
"I could not stop eating this fudge! It’s the perfect blend of peanut butter and chocolate. Just like a buckeye cookie, but a million times easier!" — Sarah, a satisfied home baker.
How this recipe comes together
Making buckeye fudge is a straightforward process that involves melting, mixing, and refrigerating. You’ll first prepare the peanut butter layer, followed by a luscious chocolate topping, and you’ll require minimal kitchen tools—just a saucepan and a baking dish. This simplicity combined with the rich flavors is what makes buckeye fudge such a crowd-pleaser.
What you’ll need
To prepare this delightful treat, gather the following ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 tablespoons vegetable oil
If you’re looking to switch things up, you can substitute the creamy peanut butter for crunchy peanut butter for added texture or use dairy-free chocolate chips for a vegan version.
Directions to follow
- In a medium saucepan, melt the peanut butter and unsalted butter over low heat, stirring until smooth.
- Once melted, remove from heat and stir in the vanilla extract and powdered sugar. Mix until well combined.
- Press the mixture evenly into the bottom of a greased 9×9 inch baking dish.
- In another saucepan, melt the semi-sweet chocolate chips with the vegetable oil over low heat, stirring until smooth.
- Pour the chocolate mixture over the peanut butter layer in the baking dish, spreading it evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve your delicious buckeye fudge!
Best ways to enjoy it
When it comes to serving this buckeye fudge, presentation matters! Cut it into bite-sized squares and arrange them on a decorative platter. You can sprinkle some sea salt on top for a salty-sweet kick or garnish with crushed peanuts for an extra crunch. This treat pairs wonderfully with a glass of cold milk or a hot cup of coffee, making it a versatile addition to any dessert table.
The best way to save extras
To keep your buckeye fudge fresh, store it in an airtight container. It can be kept at room temperature for a few days, but refrigerating it extends the shelf life for up to two weeks. If you make a larger batch—or simply can’t resist—freeze the fudge. For optimal results, cut it into squares and layer it between sheets of wax paper before placing it in an airtight container. It will stay good for about three months in the freezer.
Helpful cooking tips
Here are some tips to ensure your buckeye fudge turns out perfectly every time. First, be patient while melting the chocolate—keep the heat low to avoid burning it. Use a silicone spatula for easy mixing and spreading, and for a smoother finish, try to sift the powdered sugar before adding it to your peanut butter mixture. These small details can elevate your fudge and impress your family and friends.
Creative twists
Want to give your buckeye fudge a unique twist? Try adding a layer of crushed graham crackers for a s’mores vibe or swirl in some homemade caramel for a rich, gooey dessert. You can experiment with different flavors by incorporating peppermint extract during the holidays or even sprinkling in some marshmallows for a fun, chewy texture.
Common questions
What’s the prep time for buckeye fudge?
The prep time is quite minimal—about 15 minutes. The most time-consuming part is letting it chill in the refrigerator for two hours.
Can I substitute creamy peanut butter?
Absolutely! You can use crunchy peanut butter for extra texture, or almond butter can be a great substitute for a different flavor profile.
How should I store buckeye fudge?
Store it in an airtight container in the fridge for up to two weeks or freeze it for longer storage—up to three months—just make sure to layer with wax paper.
Is buckeye fudge gluten-free?
Yes, all the ingredients in buckeye fudge are naturally gluten-free, making it a delicious treat for those with gluten sensitivities!
With this easy recipe and a few handy tips, you’re well on your way to creating a delightful buckeye fudge that will dazzle your family and friends. Enjoy the sweet satisfaction that comes from sharing this delectable treat!
Print
Buckeye Fudge
- Total Time: 130 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
A delightful blend of creamy peanut butter and rich chocolate, perfect for celebrations and family gatherings.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 tablespoons vegetable oil
Instructions
- In a medium saucepan, melt the peanut butter and unsalted butter over low heat, stirring until smooth.
- Remove from heat and stir in the vanilla extract and powdered sugar. Mix until well combined.
- Press the mixture evenly into the bottom of a greased 9×9 inch baking dish.
- In another saucepan, melt the semi-sweet chocolate chips with the vegetable oil over low heat, stirring until smooth.
- Pour the chocolate mixture over the peanut butter layer in the baking dish, spreading it evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve your delicious buckeye fudge!
Notes
You can substitute creamy peanut butter for crunchy peanut butter for added texture or use dairy-free chocolate chips for a vegan version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American