Cajun white chicken chili is a delightful blend of flavors that’s sure to warm your soul. This dish marries the creamy texture of white beans with the spices of Cajun cuisine, creating a bowl of comfort that’s perfect for chilly nights. In my kitchen, this recipe has become a go-to for cozy dinners and casual gatherings alike. It’s incredibly satisfying, hearty, and surprisingly easy to throw together. If you’re looking for a way to spice up your usual chili routine, this comforting bowl might just become your new favorite.
Why you’ll love this dish
This Cajun white chicken chili offers a unique twist on traditional chili, with its rich flavors and a delightful kick. Not only is it budget-friendly, but it also comes together quickly, making it an excellent choice for weeknight dinners when you’ve had a long day. The creamy elements and savory spices are sure to please even the pickiest eaters. Plus, it’s packed with protein, thanks to the chicken and sausage, and you can easily customize it to your family’s tastes.
"This chili is a game changer! The flavors are vibrant, and it’s so easy to make. I can’t wait to serve it at our next family gathering!"
The cooking process explained
Getting started with this creamy Cajun white chicken chili is a breeze. You’ll begin by sautéing the aromatics and sausage, which adds depth to your chili right from the get-go. Then, simply combine the rest of the ingredients and let everything simmer. In about 30 minutes, you’ll have a delicious, nourishing dish that’s perfect for serving any day of the week.
What you’ll need
- 1 lb chicken breast, cooked and shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 lb andouille sausage, sliced
- 1 lb shrimp, peeled and deveined
- 4 cups chicken broth
- 1 can (4 oz) diced green chilies
- 2 tsp Cajun seasoning
- 1 tsp cumin
- Salt and pepper to taste
- Olive oil for sautéing
- Fresh cilantro for garnish
- Sour cream and cheese for topping (optional)
Feel free to swap out proteins based on your preference, or use beans alone for a vegetarian option!
Directions to follow
- Begin by heating olive oil in a large pot over medium heat. Add the diced onion and sauté until it’s soft, about 5 minutes.
- Once the onion is softened, toss in the minced garlic and cook for another minute, stirring frequently to avoid burning.
- Next, stir in the andouille sausage, allowing it to cook until browned and fragrant, which will take about 5-7 minutes.
- Now, add the shredded chicken, white beans, chicken broth, diced green chilies, Cajun seasoning, cumin, salt, and pepper. Stir well to combine all the flavors.
- Bring the mixture to a boil before reducing the heat to a simmer. Allow it to simmer for about 20 minutes, letting the flavors meld beautifully.
- In the final minutes of cooking, add the peeled shrimp to the pot, cooking until they are pink and fully cooked through, which should take around 5 minutes.
- Serve this chili hot, garnished with fresh cilantro and topped with sour cream and cheese if desired.
Best ways to enjoy it
Cajun white chicken chili is a star on its own, but don’t hesitate to get creative with your serving. A slice of crusty bread or warm cornbread pairs wonderfully with it. You can also serve it in bread bowls or alongside a colorful salad. For added flair, consider topping it with avocado, jalapeños, or crunchy tortilla strips.
Storage and reheating tips
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days, making it a perfect meal prep option. To reheat, simply warm on the stove over low heat, stirring occasionally. If you want to keep it longer, consider freezing portions. It freezes well, allowing you to enjoy this comforting dish even weeks later!
Helpful cooking tips
- For perfectly tender chicken, consider using rotisserie chicken; it adds a layer of flavor and saves time.
- If you prefer a thicker chili, you can mash some of the beans in the pot to create a creamier texture.
- Cajun seasoning can be adjusted according to your spice preference; start with less if you’re sensitive to heat.
Creative twists
Feel free to add your unique touch! You could incorporate veggies like bell peppers or zucchini for extra nutrients. For a different flavor profile, try adding a splash of lime juice before serving, or switch up the spices with smoked paprika for a pronounced smokiness.
Your questions answered
1. What’s the prep time for this recipe?
Preparation to finish typically takes about 40 minutes, making it perfect for a weeknight meal.
2. Can I use other proteins?
Absolutely! You can substitute the chicken with turkey, or the shrimp with a different seafood like crab.
3. Is this chili gluten-free?
Yes, this recipe is naturally gluten-free as long as your Cajun seasoning doesn’t contain gluten.
4. How can I make this dish spicier?
To amp up the heat, add diced jalapeños, a dash of hot sauce, or increase the Cajun seasoning.
Whether you’re cooking for family or entertaining friends, this Cajun white chicken chili is sure to impress and satisfy!
Print
Cajun White Chicken Chili
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A warming and creamy Cajun white chicken chili that’s quick to make and packed with flavor.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 lb andouille sausage, sliced
- 1 lb shrimp, peeled and deveined
- 4 cups chicken broth
- 1 can (4 oz) diced green chilies
- 2 tsp Cajun seasoning
- 1 tsp cumin
- Salt and pepper to taste
- Olive oil for sautéing
- Fresh cilantro for garnish
- Sour cream and cheese for topping (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until soft, about 5 minutes.
- Add minced garlic and cook for another minute, stirring frequently.
- Stir in andouille sausage, cooking until browned and fragrant, about 5-7 minutes.
- Add shredded chicken, white beans, chicken broth, diced green chilies, Cajun seasoning, cumin, salt, and pepper. Stir well.
- Bring to a boil, then reduce heat to a simmer. Let simmer for about 20 minutes.
- Add peeled shrimp, cooking until pink and fully cooked through, about 5 minutes.
- Serve hot, garnished with fresh cilantro and topped with sour cream and cheese if desired.
Notes
For thicker chili, mash some beans. Adjust Cajun seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun