Why Make This Recipe
Caramel Apple Dump Cake is an easy and delightful dessert that combines the classic flavors of caramel and apples. It’s perfect for family gatherings, potlucks, or just a cozy night at home. If you’re looking for a simple and delicious way to satisfy your sweet tooth, this recipe is the answer!
How to Make Caramel Apple Dump Cake
Ingredients
- 2 cans of apple pie filling
- 1 cup of caramel sauce
- 1 box of yellow cake mix
- 1/2 cup of butter, melted
- 1 cup of chopped nuts (optional)
- 1 teaspoon of cinnamon (optional)
- Vanilla ice cream (for serving, optional)
Directions
- In a crockpot, layer the apple pie filling at the bottom.
- Drizzle the caramel sauce over the apple filling.
- Sprinkle the dry yellow cake mix evenly over the apples and caramel.
- Pour the melted butter over the cake mix.
- If using, add the chopped nuts and sprinkle cinnamon on top.
- Cover and cook on low for 2-3 hours or until the cake is cooked through.
- Serve warm, optionally topped with vanilla ice cream.
How to Serve Caramel Apple Dump Cake
Serve the Caramel Apple Dump Cake warm, straight from the crockpot or in individual bowls. Top each serving with a scoop of vanilla ice cream for extra creaminess and flavor. This dessert is comforting and perfect for any occasion.
How to Store Caramel Apple Dump Cake
To store leftover Caramel Apple Dump Cake, let it cool completely. Place it in an airtight container and keep it in the refrigerator. It can last for about 3-4 days. To reheat, simply warm it in the microwave or in a low oven until heated through.
Tips to Make Caramel Apple Dump Cake
- For a richer flavor, consider adding more caramel sauce.
- If you enjoy nuts, toasting them before adding can bring out their flavor.
- Experiment with different spices, like nutmeg or allspice, for a varied taste.
Variation
You can switch up the pie filling for different flavors. Try cherry, peach, or mixed berries to create a new twist on this classic dump cake.
FAQs
Can I use homemade apple pie filling?
Yes, homemade apple pie filling works great with this recipe!
Can I make this recipe in the oven instead of a crockpot?
Yes, you can bake it in a preheated oven at 350°F (175°C) for about 30-40 minutes or until the top is golden and the filling is bubbly.
Is this recipe suitable for vegetarians?
Yes, all the ingredients in this recipe are vegetarian-friendly.
Caramel Apple Dump Cake
- Total Time: 195 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
An easy and delightful dessert combining caramel and apples, perfect for gatherings or cozy nights.
Ingredients
- 2 cans of apple pie filling
- 1 cup of caramel sauce
- 1 box of yellow cake mix
- 1/2 cup of butter, melted
- 1 cup of chopped nuts (optional)
- 1 teaspoon of cinnamon (optional)
- Vanilla ice cream (for serving, optional)
Instructions
- In a crockpot, layer the apple pie filling at the bottom.
- Drizzle the caramel sauce over the apple filling.
- Sprinkle the dry yellow cake mix evenly over the apples and caramel.
- Pour the melted butter over the cake mix.
- If using, add the chopped nuts and sprinkle cinnamon on top.
- Cover and cook on low for 120-180 minutes or until the cake is cooked through.
- Serve warm, optionally topped with vanilla ice cream.
Notes
Store leftover cake in an airtight container in the refrigerator for 3-4 days. It can be reheated in the microwave or a low oven.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Dessert
- Method: Crockpot
- Cuisine: American