If you’ve scrolled through TikTok lately, you’ve probably seen the phenomenon that is Cheesy Hawaiian Roll Garlic Bread. It’s not just another trendy recipe; it’s a delightful fusion of sweet and savory that’s perfect for any occasion! Imagine piping hot, fluffy Hawaiian rolls stuffed to the brim with oozing cheese, enveloped in a garlicky butter that makes your mouth water. This recipe doesn’t just satisfy your taste buds; it brings people together, making it ideal for game days, family gatherings, or cozy weeknight dinners. There’s something quite magical about the aroma of baking garlic bread wafting through your home—it’s an instant crowd-pleaser!
What makes this recipe special
The magic behind Cheesy Hawaiian Roll Garlic Bread lies in its simplicity and flavor. With minimal ingredients and a fuss-free preparation process, this dish checks all the boxes for busy home cooks. It’s a delightful, budget-friendly recipe that can be made in under 30 minutes. Plus, who doesn’t love cheesy goodness? This dish is not only kid-approved but often a favorite among adults too, making it the perfect addition to any meal or snack time. Imagine setting this out at a gathering—your guests will be raving about it!
“I served this at my family’s game night, and it was a total hit! Everyone couldn’t get enough.”
The cooking process explained
Making Cheesy Hawaiian Roll Garlic Bread is a breeze! You’ll need to prepare a simple butter mixture while the oven preheats, then assemble your rolls before easing them into the oven for a golden-brown finish. Just follow along, and you’ll have a cheesy, garlicky delight ready in no time.
Gather these items
Here’s what you’ll need for this delightful recipe:
- 12-16 count Hawaiian rolls (each with 2 slits cut into the top, halfway through)
- 1 stick salted butter (softened)
- 1 tbsp chopped fresh parsley (washed thoroughly)
- 2 ½ tbsp minced garlic
- 1 tbsp grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese
Feel free to customize! If you don’t have fresh parsley on hand, dried parsley works well too.
Step-by-step instructions
- Start by preheating your oven to 400°F (200°C).
- Place the prepared Hawaiian rolls in a buttered 9×13″ baking dish.
- Carefully stuff the slits in each roll with shredded mozzarella cheese.
- In a small bowl, combine the softened butter, chopped parsley, and minced garlic. Whisk until everything is well incorporated.
- Spread the garlicky butter mixture over the top of the cheese-stuffed rolls, ensuring each roll is generously coated.
- Bake in the preheated oven for 9 to 11 minutes, or until the cheese is melted and the rolls are golden brown.
- Serve hot and enjoy every gooey, cheesy bite!
Best ways to enjoy it
The best part about Cheesy Hawaiian Roll Garlic Bread is that it pairs wonderfully with nearly everything! Ideal as an appetizer or side dish, it complements a range of meals—from pasta and salads to grilled meats. You can also enjoy it on its own as a snack. For an extra touch, serve it with marinara sauce for dipping—a crowd favorite!
How to store & freeze
If you happen to have leftovers (which is rare!), store them in an airtight container in the fridge. Reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through. This method keeps the rolls nice and fluffy! For longer storage, you can freeze the prepared rolls before baking. Just wrap them tightly in aluminum foil or freezer-safe bags. To enjoy them later, simply bake straight from the freezer; you might need to add a few extra minutes to the cooking time.
Helpful cooking tips
To achieve the best results, here are a few pro tips:
- Use fresh garlic for the best flavor. If you’re short on time, pre-minced garlic can substitute in a pinch.
- Make sure the butter is softened but not melted. You want to spread it gently without making a mess!
- For an extra flavor kick, consider adding spices like Italian seasoning or red pepper flakes to the butter mixture.
Creative twists
Feel free to switch things up! You can add crispy bacon bits for an extra savory punch or experiment with different cheese varieties—think cheddar or pepper jack for some heat. If you’d like a healthier twist, consider using whole wheat Hawaiian rolls or reducing the amount of butter.
Your questions answered
How long does it take to make Cheesy Hawaiian Roll Garlic Bread?
From prep to baking, you can have this dish ready in under 30 minutes!
Can I make this ahead of time?
Yes! You can prep everything and store it in the fridge before baking. Just wait until you’re ready to serve to pop it in the oven.
What can I serve with this garlic bread?
This dish pairs wonderfully with salads, soups, or as a side to main dishes like pasta or grilled meats.
What if I don’t have Hawaiian rolls available?
If you can’t find Hawaiian rolls, feel free to use any soft dinner rolls. Just make sure they’re slightly sweet for the best flavor combination.
Indulging in Cheesy Hawaiian Roll Garlic Bread is a no-brainer! Its irresistible softness and cheesy goodness make it a memorable dish that you’ll want to share over and over again. Happy baking!
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Cheesy Hawaiian Roll Garlic Bread
- Total Time: 26 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful fusion of sweet and savory Hawaiian rolls stuffed with cheese and enveloped in garlicky butter.
Ingredients
- 12-16 count Hawaiian rolls (each with 2 slits cut into the top)
- 1 stick salted butter (softened)
- 1 tbsp chopped fresh parsley
- 2 ½ tbsp minced garlic
- 1 tbsp grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Place the prepared Hawaiian rolls in a buttered 9×13 baking dish.
- Carefully stuff the slits in each roll with shredded mozzarella cheese.
- In a small bowl, combine softened butter, chopped parsley, and minced garlic. Whisk until well incorporated.
- Spread the garlicky butter mixture over the top of the cheese-stuffed rolls.
- Bake in the preheated oven for 9 to 11 minutes, until the cheese is melted and the rolls are golden brown.
- Serve hot and enjoy every gooey, cheesy bite!
Notes
Feel free to add crispy bacon bits or experiment with different cheese varieties for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American