Description
A comforting baked pasta dish with creamy Alfredo sauce, tender chicken, and melted cheese, perfect for family dinners.
Ingredients
- 12 oz ziti pasta
- 2 cups cooked chicken, shredded
- 3 cups Alfredo sauce
- 15 oz ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ziti according to package instructions until al dente; drain well.
- Mix together the cooked ziti, shredded chicken, Alfredo sauce, ricotta cheese, and half of the mozzarella cheese in a large bowl until evenly coated.
- Transfer the mixture into a greased baking dish.
- Sprinkle the remaining mozzarella and grated Parmesan cheese on top.
- Bake for 25-30 minutes, until bubbly and golden brown.
- Remove from the oven, sprinkle with chopped parsley, and serve hot.
Notes
For added flavor, consider sautéed garlic or spinach. Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian