Description
A delightful dish featuring tender chicken, fresh broccoli, and creamy Alfredo sauce baked to bubbly perfection, perfect for busy weeknights.
Ingredients
- 2 cups shredded chicken
- 2 cups steamed broccoli
- 12 oz penne
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese
- 1/2 cup Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions until it reaches al dente perfection.
- In a mixing bowl, combine the shredded chicken, steamed broccoli, Alfredo sauce, garlic powder, salt, and pepper.
- Once well mixed, gently fold in the cooked pasta.
- Transfer this mixture into a greased baking dish, spreading it evenly.
- Top the mixture generously with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25 to 30 minutes, or until the top is bubbly and golden.
- Garnish with freshly chopped parsley before serving.
Notes
For an extra layer of flavor, sauté fresh garlic in olive oil before mixing. Consider adding seasoned breadcrumbs on top before cheese for a crunchy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American