There’s something uniquely comforting about classic chicken pot pie, and turning that beloved flavor into a pasta dish? That’s a game changer. This delightful Chicken Pot Pie Pasta brings together tender pasta, juicy chicken, and vibrant vegetables, all wrapped up in a creamy sauce that tastes like home. It’s perfect for busy weeknights when you crave something hearty yet uncomplicated. Whether you are cooking for family or entertaining friends, this dish delivers a warm, nostalgia-infused experience that everyone will love.
Why Chicken Pot Pie Pasta is a Must-Try
Imagine enjoying all the flavors of a classic chicken pot pie in a fraction of the time! This dish is not only quick to prepare, making it a weeknight staple, but it also wins over picky eaters with its creamy sauce and tender bits of chicken and veggies. It’s versatile enough for a cozy dinner or a casual potluck. Plus, it’s budget-friendly—utilizing ingredients you likely have on hand.
“This Chicken Pot Pie Pasta is now my go-to when I want something comforting and delicious, but I’m short on time! My kids gobbled it up!” —Happy Home Cook
How This Recipe Comes Together
Preparing this delectable dish is a breeze. Start by cooking the pasta while you sauté the chicken and veggies in a skillet. In just a matter of minutes, you’ll combine everything with a rich, creamy sauce that sticks to the pasta perfectly. The best part? You’ll have dinner on the table in less than 30 minutes—perfect for those busy evenings!
Ingredients You’ll Need
To create this Chicken Pot Pie Pasta, you’ll need the following ingredients:
- 8 oz pasta (any shape)
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Fresh parsley, for garnish
Feel free to mix and match the veggies—you could use fresh vegetables if you prefer! And if you’re in a pinch, rotisserie chicken can save you even more time.
Step-by-Step Instructions
- Begin by cooking the pasta according to the package instructions. Once done, drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the shredded chicken and frozen vegetables. Stir for about 2-3 minutes until everything is heated through.
- Pour in the chicken broth and heavy cream, stirring well to combine.
- Sprinkle in the onion powder, garlic powder, salt, and pepper. Let the mixture simmer for 5-7 minutes, stirring occasionally, until slightly thickened.
- Stir in the cooked pasta and grated Parmesan cheese until well combined and creamy.
- Garnish with freshly chopped parsley before serving for a pop of color and flavor.
Serving Suggestions
Once you’ve whipped up this Chicken Pot Pie Pasta, consider pairing it with a simple side salad or crusty bread to soak up every last bit of that creamy sauce. For added color, you might include some steamed broccoli or green beans on the side. This dish can also be a hearty main attraction at a dinner party—just serve it in a large bowl and let guests dive in!
How to Store Leftovers
To keep your leftovers fresh and tasty, store them in an airtight container in the refrigerator. This dish can be safely kept for 3-4 days. When reheating, you can use the microwave or warm it up on the stovetop. If the pasta seems dry, a splash of additional chicken broth or cream can help bring back its creaminess.
Should you have extra servings, feel free to freeze them! Place the pasta in a freezer-proof container, where it can last around 2-3 months. Just make sure to let it cool completely before freezing for the best results.
Tips for Success
- Don’t Overcook the Pasta: Aim for al dente, as the pasta will continue to cook when combined with the sauce.
- Customize Your Veggies: Feel free to get creative with any vegetables you love! Consider bell peppers or even spinach for a different twist.
- Taste As You Go: Adjust seasonings according to your preference to make it your own.
Creative Twists on This Dish
Looking to switch things up? Here are some creative variations you might enjoy:
- Herb-Infused: Add a teaspoon of thyme or rosemary for a fresh, aromatic twist.
- Spicy Kick: Toss in some red pepper flakes for heat.
- Cheesy Delight: Mix in different cheeses—think cheddar or mozzarella—for richness.
Common Questions About Chicken Pot Pie Pasta
How long does it take to make this dish?
This recipe takes about 25-30 minutes from start to finish, making it perfect for weeknight dinners.
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables work well—just make sure to cook them until tender when adding them to the skillet.
What’s a good substitute for heavy cream?
For a lighter option, you can use half-and-half or a non-dairy cream option like coconut milk.
Can I freeze the Chicken Pot Pie Pasta?
Yes! This recipe freezes beautifully. Just store in airtight containers, and remember to cool it completely before freezing.
Indulge in this creamy, comforting Chicken Pot Pie Pasta, and savor every bite of nostalgia without spending hours in the kitchen. You’ll be thankful you did!
Print
Chicken Pot Pie Pasta
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A delightful and comforting pasta dish that combines the flavors of classic chicken pot pie with a creamy sauce, perfect for busy weeknights.
Ingredients
- 8 oz pasta (any shape)
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Fresh parsley, for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add shredded chicken and frozen vegetables. Stir for 2-3 minutes until heated through.
- Pour in chicken broth and heavy cream, stirring to combine.
- Sprinkle in onion powder, garlic powder, salt, and pepper. Simmer for 5-7 minutes until slightly thickened.
- Stir in cooked pasta and grated Parmesan cheese until creamy.
- Garnish with freshly chopped parsley before serving.
Notes
Don’t overcook the pasta; it should be al dente as it will continue to cook in the sauce. Customize your veggies as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American