When I first stumbled upon the idea of a crustless quiche, I was intrigued by the simplicity yet hearty nature of the dish. This Cottage Cheese Crustless Quiche has become a staple in my kitchen, and it’s easy to understand why. It’s a satisfying meal that’s brimming with protein, making it perfect for breakfast, lunch, or even dinner. Plus, the vibrant vegetables add a touch of color and nutrition that makes every bite enjoyable. Whether you’re hosting a brunch with friends or need a quick and nutritious weeknight meal, this quiche will never let you down.
Why you’ll love this dish
There are countless reasons to whip up this Cottage Cheese Crustless Quiche. Not only is it quick to prepare, but it’s also a budget-friendly option using ingredients you likely already have in your pantry. The indulgent texture provided by cottage cheese delivers that creamy mouthfeel we all crave, without the added carbs of a traditional crust. This dish is purely customizable; you can add your favorite veggies or even some leftover meats for a delightful spin.
And let’s face it, who doesn’t love a dish that is equally appealing for breakfast or dinner? You can serve it hot or cold, making it versatile for all occasions.
“This quiche is a game-changer! So easy to make and full of flavor. My kids even ask for seconds!” – Happy Home Cook
The cooking process explained
Making this Cottage Cheese Crustless Quiche is straightforward, ensuring that even novice cooks can feel confident tackling it. The beauty lies in its simplicity: just mix, pour, and bake! The ingredients meld beautifully while baking, resulting in a light and fluffy quiche. It’s a perfect dish to throw together on a busy weekday or to impress guests at brunch.
Gather these items
Before delving into the cooking, make sure you have the following ingredients on hand:
- 1 cup cottage cheese
- 5 large eggs
- 1 cup spinach, chopped
- 1 cup bell peppers, diced
- 1 cup onions, diced
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- Salt and pepper to taste
- Olive oil or cooking spray
Feel free to swap out the vegetables based on what you have available or what’s in season!
Step-by-step instructions
Let’s get to the fun part—making the quiche! Follow these simple steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the cottage cheese and eggs until smooth.
- Stir in the chopped spinach, diced bell peppers, diced onions, and shredded cheese. Don’t forget to season with salt and pepper to your liking.
- Grease a pie dish or a baking dish with olive oil or cooking spray to prevent sticking.
- Pour the mixture into the prepared dish, spreading it evenly.
- Bake for 25-30 minutes, or until the quiche is set and lightly golden on top.
- Once baked, let cool for a few minutes before slicing and serving.
Best ways to enjoy it
This Cottage Cheese Crustless Quiche can be served straight from the oven, but there are plenty of creative ways to plate it. Consider garnishing with fresh herbs, or drizzle a little hot sauce for an added kick. For sides, a crisp salad or some sautéed greens complement the flavors wonderfully. You might even serve it with slices of fresh avocado or a dollop of yogurt for an extra treat.
Storage and reheating tips
Storing your leftovers is simple! Allow the quiche to cool completely before transferring it to an airtight container. You can refrigerate it for up to 3-4 days. When reheating, a quick spin in the microwave works, but for the best texture, consider warming it in the oven at 350°F (175°C) for about 10-15 minutes. This method helps maintain that delightful fluffy texture.
If you want to keep your quiche for longer, it can be frozen! Just make sure to wrap it tightly in plastic wrap and then foil. It can last up to 3 months in the freezer.
Helpful cooking tips
To make your quiche even more successful, consider these pro tips:
- Use room temperature eggs for a fluffier texture.
- Experiment with different cheeses for varied flavor profiles—feta or goat cheese can add a delightful tang.
- Try adding herbs like basil or parsley for an aromatic lift.
- If you prefer a bit of crunch, consider adding a layer of breadcrumbs on top before baking.
Creative twists
While this recipe is fantastic as is, there are endless possibilities to explore. Swap in seasonal vegetables like zucchini or tomatoes to freshen things up. Add cooked bacon or sausage for a heartier option, or incorporate spices like cayenne and smoked paprika to introduce some heat. Vegan? Substitute the eggs with a mixture of flaxseeds and water, or try chickpea flour for a plant-based alternative.
Common questions
Can I make this quiche ahead of time?
Absolutely! You can prepare it a day in advance and reheat it when you’re ready to serve.
What can I substitute for cottage cheese?
Cream cheese or ricotta are great alternatives, though they might change the texture slightly.
How do I know when the quiche is done?
The quiche should be set in the middle and lightly golden on the top. A knife inserted in the center should come out clean.
Can I freeze the quiche?
Yes! Just ensure it’s wrapped properly to avoid freezer burn. It’s best to consume it within three months.
This Cottage Cheese Crustless Quiche will quickly become a go-to recipe, delighting your family and friends while nourishing your body. Give it a try and enjoy the delicious results!
Print
Cottage Cheese Crustless Quiche
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A hearty and nutritious crustless quiche made with cottage cheese and vibrant vegetables, perfect for any meal.
Ingredients
- 1 cup cottage cheese
- 5 large eggs
- 1 cup spinach, chopped
- 1 cup bell peppers, diced
- 1 cup onions, diced
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the cottage cheese and eggs until smooth.
- Stir in the chopped spinach, diced bell peppers, diced onions, and shredded cheese. Season with salt and pepper to your liking.
- Grease a pie dish or a baking dish with olive oil or cooking spray.
- Pour the mixture into the prepared dish, spreading it evenly.
- Bake for 25-30 minutes, or until the quiche is set and lightly golden on top.
- Once baked, let cool for a few minutes before slicing and serving.
Notes
You can personalize this recipe by adding your favorite veggies or leftover meats. Serve hot or cold and consider garnishing with fresh herbs or a drizzle of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American