Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a culinary adventure waiting to unfold in your kitchen. This delectable dish combines juicy steak and creamy tortellini, enveloped in a rich garlic-infused sauce that promises to tantalize your taste buds. It’s the kind of meal that works wonders for busy weeknights or cozy dinner parties, bringing everyone around the table for a comforting feast. What makes it truly special is the unique blend of flavors and textures, with the savory steak perfectly complementing the tender tortellini in a creamy embrace. You may find yourself coming back to this recipe again and again, not just for the taste but for the cherished memories it creates with friends and family.
Why you’ll love this dish
Imagine coming home after a long day and sinking your teeth into a bowl of sumptuous Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss. This dish checks all the boxes—it’s quick, it’s budget-friendly, and it’s undeniably kid-approved. Perfect for a weeknight dinner, it doesn’t compromise on flavor, making it ideal for those moments when you crave something comforting yet impressive. The best part? You can prepare it in under 30 minutes, allowing you to enjoy quality family time at the dinner table rather than slaving away in the kitchen.
“This dish never fails to impress! It’s my go-to for dinner parties, and everyone always asks for the recipe!”
Preparing Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Creating this mouthwatering dish is as straightforward as it gets. Here’s a step-by-step overview to set your expectations:
- Sear the steak: Season and cook to your preference.
- Cook the tortellini: Boil until tender.
- Make the sauce: Combine butter, garlic, cream, and cheese for a luscious sauce.
- Combine: Add the steak and tortellini to the sauce and stir.
By following these steps, you’ll create a dish that combines the richness of cream with the savory notes of garlic and steak seamlessly.
Ingredients
Here’s what you’ll need for this delightful recipe:
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- Salt and black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil (Essential for searing the steak.)
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
- Parsley, chopped (optional) (Brightens the dish.)
- Red pepper flakes (optional) (For a spicy kick.)
- Cracked black pepper (optional garnish) (Elevates the flavor.)
Feel free to make substitutions based on your pantry; for instance, any cheese-filled pasta can work in a pinch!
Directions to follow
- Prepare the Steak: Season the steak with salt, black pepper, garlic powder, and smoked paprika. Heat olive oil over medium-high heat in a large skillet. Sear the steak for 4-5 minutes on each side until it reaches your desired doneness. Remove from heat and let it rest before slicing.
- Cook the Tortellini: In a pot of boiling salted water, cook the tortellini according to the package instructions until al dente. Drain and set aside.
- Create the Sauce: In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about a minute until fragrant. Stir in the heavy cream and whole milk, bringing the mixture to a gentle simmer.
- Add Cheese: Mix in the Parmesan cheese, stirring until melted and fully combined.
- Combine Everything: Add the cooked tortellini and sliced steak into the sauce. Toss until every piece is coated evenly. Adjust seasoning as desired, adding red pepper flakes for heat or more cheese for richness.
- Serve: Garnish with chopped parsley and additional cracked black pepper before serving.
Best ways to enjoy it
To truly elevate your Cracked Garlic Steak Tortellini, consider a few serving suggestions. Plating it in deep pasta bowls ensures everyone gets a hearty portion. You might garnish with freshly chopped parsley for a pop of color or drizzle a little more olive oil for richness. Pair this dish with a side of freshly baked garlic bread or a light green salad to refresh the palate. A crisp white wine, such as Chardonnay, also complements the creamy flavors wonderfully.
Storage and reheating tips
Leftovers? No problem! Store any remaining Cracked Garlic Steak Tortellini in an airtight container in the refrigerator for up to three days. When reheating, do so on the stovetop over low heat for the best texture, adding a splash of milk or cream if it becomes too thick. If you want to keep it longer, it freezes well; simply portion it into freezer-friendly containers and store for up to three months. Always remember to label your containers; easy identification is key!
Helpful cooking tips
Here are a few expert moves to ensure your dish arrives at its best:
- Don’t overcook the steak: Aim for medium-rare for maximum tenderness; it will continue to cook slightly after resting.
- Cook tortellini separately: Do not mix it into the sauce until right before serving to avoid mushiness.
- Enhance flavor: A touch of lemon zest or fresh basil can give your dish a refreshing twist.
Creative twists
Feel free to play with this recipe! For a lighter version, substitute half-and-half for cream and add sautéed veggies like spinach or bell peppers. You could swap out the cheese tortellini for a gluten-free version or use a different type of cheese, such as goat cheese, for a tangy twist. If you’re a fan of spice, experiment with adding diced jalapeños or a dash of hot sauce.
Common questions
How long does it take to prepare this dish?
This recipe typically takes about 30 minutes from prep to table. It’s perfect for quick weeknight dinners.
Can I make it in advance?
Yes, but it’s best served fresh. If making ahead, store the components separately and combine them just before serving.
What can I use instead of steak?
Chicken or shrimp make great alternatives! Adjust cooking times accordingly to ensure they are fully cooked.
Can I use frozen tortellini?
Absolutely! Frozen tortellini works just as well; just be sure to follow package directions for cooking times.
With these insights and adjustments, you’re sure to create an unforgettable dining experience. Enjoy every bite of your Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss!
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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
- Total Time: 30
- Yield: 4 servings
- Diet: None
Description
A comforting dish of tender steak and creamy cheese tortellini enveloped in a rich garlic-infused sauce, perfect for busy weeknights or cozy dinner parties.
Ingredients
- 20 oz cheese tortellini
- 1 lb steak (sirloin or ribeye)
- Salt and black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded or freshly grated
- Parsley, chopped (optional)
- Red pepper flakes (optional)
- Cracked black pepper (optional garnish)
Instructions
- Season the steak with salt, black pepper, garlic powder, and smoked paprika. Heat olive oil over medium-high heat in a large skillet. Sear the steak for 4-5 minutes on each side until it reaches your desired doneness. Remove from heat and let it rest before slicing.
- In a pot of boiling salted water, cook the tortellini according to the package instructions until al dente. Drain and set aside.
- In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about a minute until fragrant. Stir in the heavy cream and whole milk, bringing the mixture to a gentle simmer.
- Mix in the Parmesan cheese, stirring until melted and fully combined.
- Add the cooked tortellini and sliced steak into the sauce. Toss until every piece is coated evenly. Adjust seasoning as desired, adding red pepper flakes for heat or more cheese for richness.
- Garnish with chopped parsley and additional cracked black pepper before serving.
Notes
For variations, substitute half-and-half for cream, add sautéed veggies, or use a different type of cheese.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Searing & Cooking
- Cuisine: Italian