When it’s time to impress guests or simply indulge in a delicious treat, Creamy Garlic and Herb Cheese Filled Roasted Mushrooms offer an irresistible combination of flavors and textures. I often whip these up for gatherings—there’s something magical about the way the garlic and fresh herbs meld with the creamy filling, creating an appetizer that feels both elegant and comforting. These stuffed mushrooms are perfect for any occasion, from casual weeknight dinners to festive holiday parties. Each bite offers a burst of savory goodness, making them a standout on any appetizer table.
Reasons to try it
Why should you consider making these delightful stuffed mushrooms at home? For one, they are incredibly easy to prepare, making them a go-to recipe for both novice cooks and seasoned chefs. With a handful of ingredients, you can create a dish that looks and tastes gourmet. They also cater to a variety of palates, thanks to the creaminess of the cheese balanced with the earthiness of the mushrooms. Plus, these little bites are perfect for gatherings or as a cozy family snack that everyone will enjoy.
“These stuffed mushrooms were the star of the party! So creamy and packed with flavor—everyone asked for the recipe!”
Preparing Creamy Garlic and Herb Cheese Filled Roasted Mushrooms
Getting started with Creamy Garlic and Herb Cheese Filled Roasted Mushrooms is a breeze. The cooking process is straightforward and can be broken down into simple steps, allowing you to keep your kitchen stress-free. Here’s how it all comes together:
- Preheat the oven to 375°F (190°C), so it’s ready for the mushrooms when you’re done preparing them.
- Clean the mushrooms and gently remove the stems, creating little cups for your filling.
- In a separate bowl, combine cream cheese or Boursin cheese with minced garlic, fresh herbs, salt, and pepper for that flavorful burst.
- Fill each mushroom cap with the cheese mixture, letting the goodness overflow if you like it cheesy.
- In another bowl, mix panko bread crumbs and grated Parmesan cheese with a drizzle of olive oil to add a delightful crunch.
- Top each stuffed mushroom with the panko mixture, ensuring they’re ready for that golden finish.
- Arrange the mushrooms on a baking sheet and bake for about 20-25 minutes, or until tender and the topping is perfectly crispy.
- Serve warm and watch them disappear!
Best ways to enjoy it
These stuffed mushrooms shine on their own but can also be paired with a variety of sides or transformed into a meal. Consider serving them alongside a fresh green salad for a vibrant contrast or enjoy them with a warm crusty baguette to scoop up any extra filling. You could even serve these bite-sized treats as part of a charcuterie board with olives, meats, and cheeses, making for an eye-catching presentation.
Storage and reheating tips
If you happen to have leftovers (though that’s unlikely!), storing these stuffed mushrooms properly is key. Place them in an airtight container in the refrigerator, where they can last for 3 to 4 days. Reheat them in the oven at a low temperature to maintain that crispy topping—about 10 minutes at 350°F (175°C) should do the trick. You can also freeze them prior to baking; just ensure they’re well-wrapped. When ready to enjoy, bake from frozen, adding a few extra minutes to the cooking time.
Helpful cooking tips
To ensure your stuffed mushrooms turn out perfectly, here are some helpful tips to keep in mind:
- Choose mushrooms that are firm and unblemished for the best flavor and texture.
- Don’t skip the step of mixing olive oil with the panko; this will help it crisp up nicely in the oven.
- Experiment with different herbs depending on what you have on hand; rosemary and oregano also make fantastic additions!
Creative twists
While the classic creamy garlic and herb flavor profile is already a winner, consider these creative twists:
- Cheese Swap: Use goat cheese or feta for a tangier filling.
- Add Meat: Mix in some crumbled Italian sausage or chopped bacon for added richness.
- Spice it Up: Incorporate some red pepper flakes or diced jalapeños for a kick.
- Veggie Boost: Add finely chopped bell peppers or spinach to the cheese mixture for extra nutrition and flavor.
Common questions
What is the prep time for this recipe?
The prep time is roughly 15-20 minutes, making it a quick appetizer option.
Can I substitute the cheese?
Absolutely! Boursin cheese is a great alternative, but goat cheese or any other soft cheese works well, too.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days. You can also freeze them before baking.
Are these mushrooms gluten-free?
To make this recipe gluten-free, simply replace the panko with gluten-free breadcrumbs or crushed gluten-free crackers.
Creamy Garlic and Herb Cheese Filled Roasted Mushrooms are not just a dish; they’re an experience that enhances any gathering. Enjoy making this delightful recipe and watch it quickly become a favorite!
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Creamy Garlic and Herb Cheese Filled Roasted Mushrooms
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Delicious stuffed mushrooms filled with creamy garlic and herb cheese, perfect for any gathering or as a cozy snack.
Ingredients
- 12 large mushrooms
- 8 oz cream cheese or Boursin cheese
- 2 cloves garlic, minced
- 1/4 cup fresh herbs (such as parsley and thyme), chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and gently remove the stems.
- In a bowl, combine the cream cheese or Boursin cheese with minced garlic, fresh herbs, salt, and pepper.
- Fill each mushroom cap with the cheese mixture.
- In another bowl, mix panko bread crumbs and grated Parmesan cheese with olive oil.
- Top each stuffed mushroom with the panko mixture.
- Arrange the mushrooms on a baking sheet and bake for about 20-25 minutes until tender and crispy.
- Serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze before baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American