Description
Delightful salmon cakes made with canned salmon, perfect for quick dinners and gatherings.
Ingredients
- 12 oz canned salmon
- 1/2 tsp garlic powder
- 1 green onion, chopped
- 1/2 tsp onion powder
- 2 tbsp parsley, chopped
- 1 egg
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 2 tbsp mayonnaise
- 1 tsp Worcestershire sauce
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 2 tbsp olive oil
- 1/2 cup breadcrumbs
Instructions
- Combine the canned salmon, garlic powder, chopped green onion, onion powder, parsley, egg, Dijon mustard, lemon juice, mayonnaise, Worcestershire sauce, black pepper, and paprika in a mixing bowl. Mix until everything is well combined.
- Add the breadcrumbs to the mixture, stirring until fully incorporated.
- Shape the mixture into patties, ensuring they are even in size for consistent cooking.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 4-5 minutes on each side, or until they are golden brown and heated through.
- Serve the salmon cakes warm, perhaps with a squeeze of fresh lemon for an extra zing.
Notes
You can customize the recipe with your favorite herbs or spices. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze uncooked patties for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American