Description
Delightful bites of seasoned rice and flaky salmon, baked to golden perfection, perfect for snacks or appetizers.
Ingredients
- 1 lb fresh salmon
- 2 cups seasoned rice
- 1 cup crispy coating mix
- Dipping sauces (your favorites)
Instructions
- Preheat your oven to 375°F (190°C) to prepare for baking.
- Cook the seasoned rice according to the package instructions; fluffy rice is your base.
- Flake the fresh salmon into bite-sized pieces and mix it gently with the cooked rice in a large bowl.
- Using your hands, form the mixture into small patties, the perfect size for snacking.
- Coat each patty in your choice of crispy coating for that delightful crunch.
- Arrange the patties evenly on a baking sheet lined with parchment paper for easy cleanup.
- Bake for 15-20 minutes, or until the bites are golden brown and crispy.
- Serve these warm with your favorite dipping sauces, like tartar or sweet chili.
Notes
Use fresh wild-caught salmon for superior taste. Gently mix the salmon with the rice to keep the flakes intact.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American