There’s something incredibly comforting about a bowl of soup, especially when it’s as rich and satisfying as this creamy chicken Parmesan creation. This Crock Pot Creamy Chicken Parmesan Soup is one of those dishes that can effortlessly transition from a cozy family dinner to a meal prepped for a busy week ahead. I love how the tender chicken mingles with the savory flavors of tomatoes, aromatic herbs, and a luscious blend of cream and cheese to create a symphony of taste. Whether it’s a chilly evening or just a standard weeknight, this soup is bound to warm you up and fill you up with its hearty goodness.
Why you’ll love this dish
This soup goes beyond just being delicious; it checks so many boxes for a busy lifestyle. First off, it’s incredibly easy to make. Just toss the ingredients into your crock pot, set it, and forget it! You’ll come home to a house that smells divine and a meal that’s ready to serve. Ideal for those weeknight dinners when you want minimal fuss but maximum flavor, it’s also budget-friendly and fills your bowl with wholesome ingredients. Plus, kids and adults alike can’t resist the creamy richness topped with grated Parmesan. It’s comfort food that’s sure to please everyone at the table.
“This soup became an instant family favorite! It’s simple to prepare and tastes like it came from a restaurant.” – Jamie, Home Cook
Step-by-step overview
Creating this soup is a breeze, thanks to the slow cooker. It’s all about layering the flavors and letting the magic happen over time. You’ll start by placing the chicken at the bottom, adding robust tomato flavors, and then letting the herbs work their charm. After cooking, you simply shred the chicken, stir in the cream and cheese, and voilà! Dinner is served. Here’s how to bring it all together.
What you’ll need
To make this flavorful soup, gather the following ingredients:
- 1 lb chicken breasts
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Cooked pasta (optional for serving)
Feel free to customize this recipe with your favorite ingredients; for example, rotisserie chicken can be a convenient substitute for raw chicken breasts if you’re short on time.
Directions to follow
- Start by placing the chicken breasts at the bottom of your crock pot.
- Add in the diced tomatoes, chicken broth, minced garlic, basil, oregano, salt, and pepper. Stir gently to combine.
- Cover the pot and cook on low for 6-8 hours, allowing the flavors to meld beautifully.
- About 30 minutes before you’re ready to serve, shred the chicken using two forks and return it to the soup.
- Stir in the heavy cream and Parmesan cheese, mixing until everything is well combined and creamy.
- Serve warm, over cooked pasta if desired, and enjoy!
Best ways to enjoy it
When it comes to serving this soup, presentation can elevate your meal. Consider garnishing it with fresh parsley or additional Parmesan for a pop of color. A side of crusty bread is perfect for dipping and adds an extra layer of satisfaction to your dining experience. You can also pair it with a simple green salad drizzled with a tangy vinaigrette to balance the creaminess of the soup.
Storage and reheating tips
If you find yourself with leftovers (which is likely, given how delicious this soup is), storing it properly is important. Let the soup cool to room temperature, then transfer it to an airtight container. It can be safely stored in the refrigerator for up to 3 to 4 days. For longer storage, freeze the soup in portions—just make sure to leave some space in the container, as soups tend to expand when frozen. To reheat, simply warm it gently on the stovetop or in the microwave, adding a splash of broth if needed to loosen it up.
Helpful cooking tips
For the best flavor, opt for organic chicken breasts if available; they tend to impart a richer taste. Also, don’t hesitate to sauté the garlic before adding it to the crock pot for a deeper flavor profile. If you’re short on time, consider using pre-cooked chicken or even a rotisserie chicken to speed up the process without sacrificing taste.
Creative twists
This recipe is highly adaptable. For an Italian twist, add a handful of spinach or kale during the last hour of cooking. If you’re looking to spice things up, consider adding red pepper flakes or a splash of crushed red pepper for some heat. You could also switch out the Parmesan for Pecorino Romano for a more robust flavor and experiment with different herbs like thyme or rosemary for a unique twist.
Common questions
How long does it take to prepare?
Preparation time is minimal—typically around 15 minutes, and then it’s hands-off for hours while the crock pot does its magic.
Can I use frozen chicken breasts?
Yes, you can cook frozen chicken breasts in the crock pot, just increase the cooking time by about an hour.
How do I make this recipe gluten-free?
Simply skip the pasta or use gluten-free pasta as a base for serving. All other ingredients are naturally gluten-free.
What’s the best way to reheat leftovers?
You can reheat the soup on the stovetop over low heat, adding a bit of chicken broth if it has thickened. Alternatively, use a microwave for quick heating.
With its effortless preparation and scrumptious results, this Crock Pot Creamy Chicken Parmesan Soup is bound to become a go-to for chilly days and cozy nights. Enjoy the warmth, flavor, and simplicity this dish brings to your table!
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Crock Pot Creamy Chicken Parmesan Soup
- Total Time: 435 minutes
- Yield: 4 servings
- Diet: Gluten-Free (if served without pasta)
Description
A rich and satisfying creamy chicken Parmesan soup that’s perfect for cozy family dinners or meal prep.
Ingredients
- 1 lb chicken breasts
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Cooked pasta (optional for serving)
Instructions
- Place the chicken breasts at the bottom of your crock pot.
- Add in the diced tomatoes, chicken broth, minced garlic, basil, oregano, salt, and pepper. Stir gently to combine.
- Cover the pot and cook on low for 6-8 hours, allowing the flavors to meld beautifully.
- About 30 minutes before serving, shred the chicken using two forks and return it to the soup.
- Stir in the heavy cream and Parmesan cheese, mixing until everything is well combined and creamy.
- Serve warm, over cooked pasta if desired, and enjoy!
Notes
Garnish with fresh parsley or additional Parmesan for an attractive presentation. Pair with crusty bread or a side salad.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian