Crockpot Ravioli Lasagna is one of those recipes that feels like a warm hug at the end of a long day. You know, the kind that eases stress and brings everyone to the table. This dish takes beloved lasagna flavors and combines them with the ease of a slow cooker. With minimal prep, it’s perfect for busy weeknights or family gatherings when comfort food is exactly what you need. It’s an effortless way to enjoy a hearty meal without spending hours in the kitchen.
Why you’ll love this dish
This recipe is a game-changer for anyone looking to simplify dinner while still delivering on flavor. Not only is it incredibly budget-friendly, but it’s also a hit with kids, making it a family favorite. Who can resist layers of cheesy goodness? Plus, cooking this dish in a slow cooker means you can set it and forget it, allowing you to spend time doing what you love instead of hovering over a stove. It’s ideal for those hectic weeknights, where all you want is a comforting plate of food awaiting you.
“Absolutely delicious! Made it on a busy night, and it was a hit! My kids didn’t even notice the veggies I snuck in. Highly recommend!” – A happy home cook
The cooking process explained
To prepare this scrumptious Crockpot Ravioli Lasagna, you’ll be layering ingredients, setting your slow cooker, and letting the magic happen. The layering creates a harmonious blend of flavors without the fuss of traditional lasagna assembly. You’ll start by browning the ground beef, mixing it with seasoning and sauce, and then constructing your layers within the slow cooker. It’s a simple and satisfying process, making it perfect for all skill levels in the kitchen.
What you’ll need
Gather these items for a delightful and satisfying meal:
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Feel free to substitute the ground beef with turkey or use vegetable ravioli for a meat-free option. The beauty of this recipe is its versatility!
Step-by-step instructions
- In a skillet, cook the ground beef over medium heat until browned. Be sure to drain any excess fat to keep the dish balanced.
- Stir in the pasta sauce, garlic powder, and Italian seasoning. Allow it to simmer for about 5 minutes.
- In a greased slow cooker, spread a thin layer of the meat sauce on the bottom.
- Layer half of the frozen ravioli over the sauce, ensuring an even distribution.
- Top with half of the remaining meat sauce followed by half of each cheese.
- Repeat the layers with the remaining ravioli, meat sauce, and finish with a generous topping of cheese.
- Cover and cook on low for 4-5 hours, or until the cheese is melted and the dish is heated through.
- Serve hot and enjoy the comforting flavors!
Best ways to enjoy it
Crockpot Ravioli Lasagna is delicious on its own, but for an elevated experience, consider adding a fresh side salad drizzled with balsamic vinaigrette. Garlic bread pairs perfectly alongside this dish as well, offering a crunchy contrast to the creamy layers. For those who love a little heat, sprinkle some crushed red pepper flakes on top before serving.
Storage and reheating tips
If you find yourself with leftovers, you’re in luck! This dish stores well. Transfer any leftovers into an airtight container, and it will keep in the refrigerator for up to 4 days. Reheat in the microwave or oven, ensuring it’s heated thoroughly before enjoying again. If you want to keep it for longer, you can freeze individual portions for up to 3 months—just remember to label with the date!
Helpful cooking tips
- For a rich flavor, consider adding sautéed veggies like bell peppers or spinach to the meat mixture.
- If you want to take it up a notch, try adding a layer of ricotta cheese for that classic lasagna flavor.
- Remember, the longer it cooks, the more the flavors meld together, so don’t rush it!
Creative twists
Feeling adventurous? Mix things up by experimenting with different sauces—try a pesto base for a fresh twist or a creamy Alfredo sauce for a decadent take. You can also opt for different cheeses like provolone or pepper jack for an extra kick. Vegetarian options abound! Swap out the meat for sautéed mushrooms, zucchini, or even a mix of your favorite roasted vegetables.
Common questions
Can I use fresh ravioli instead of frozen?
Yes, you can use fresh ravioli, although you may need to adjust the cooking time slightly as fresh pasta cooks faster.
How long does it take to prepare?
Preparation takes about 15 minutes, and then the slow cooker takes care of the rest, cooking for 4-5 hours.
Can I make this dish in advance?
Absolutely! Assemble the layers a day ahead and cover the slow cooker in the fridge. Just remember to take it out an hour before cooking to bring it to room temperature.
Is it safe to freeze leftovers?
Yes, you can freeze leftovers. Just make sure to cool it down completely before transferring to airtight containers.
Now, why not treat yourself and your loved ones to this easy and delicious comfort food? Your slow cooker is waiting!
Print
Crockpot Ravioli Lasagna
- Total Time: 315 minutes
- Yield: 6 servings
- Diet: Gluten-Free, Kid-Friendly
Description
A comforting and easy-to-make lasagna using ravioli, perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning. Simmer for about 5 minutes.
- In a greased slow cooker, spread a thin layer of the meat sauce on the bottom.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce followed by half of each cheese.
- Repeat the layers with the remaining ravioli, meat sauce, and finish with a topping of cheese.
- Cover and cook on low for 4-5 hours, or until the cheese is melted and the dish is heated through.
- Serve hot and enjoy!
Notes
For added flavor, consider mixing in sautéed veggies or ricotta cheese. Works well with various sauces and cheeses.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian