There’s something comforting about a hearty bowl of chili, and when you add the creamy richness of cream cheese, it takes this dish to a whole new level. Crockpot White Chicken Chili with Cream Cheese is not just any chili; it’s a delightful fusion of flavors that makes it a perfect weeknight dinner or a cozy family meal. I discovered this recipe on a particularly busy day, and it quickly became a family favorite due to its simplicity and mouthwatering taste.
Why you’ll love this dish
This crockpot chili is an absolute win for several reasons. First, it’s incredibly easy to prepare—just toss everything into your slow cooker, set it, and forget it. This makes it not only a fantastic option for busy weeknights, but it’s also excellent for meal prep. You can cook it in large batches and have leftovers that taste even better the next day. With ingredients like chicken, beans, and corn tossed in creamy goodness, it’s also kid-approved, making it a great choice for families. Plus, it’s budget-friendly—perfect for those looking to save a little while serving up something delicious.
“This recipe changed my chili game! The cream cheese adds just the right amount of creaminess. My kids even ask for seconds!” – Happy Home Cook
Step-by-step overview
Making Crockpot White Chicken Chili is a straightforward culinary adventure that anyone can embark on. You’ll start by adding your chicken and vegetables straight into the crockpot. After that, you’ll mix in your savory seasonings and broth, allowing those flavors to meld beautifully over time. The chicken becomes so tender that it shreds effortlessly, blending seamlessly with the creamy addition of cream cheese. Here’s how to get started.
What you’ll need
For this comforting dish, gather the following ingredients:
- Boneless, skinless chicken breasts – A lean protein that becomes tender in the slow cooker.
- Cream cheese – Adds a rich, creamy texture.
- Corn – Sweet and crisp; it balances the beans.
- Black beans – Protein-rich and filling.
- Diced tomatoes – For acidity and a touch of sweetness.
- Savory seasonings – Include cumin, chili powder, and garlic powder for that quintessential chili flavor.
- Chicken broth – The base that brings all your ingredients together.
- Salt and pepper – To taste, enhancing all the flavors.
Directions to follow
- Begin by placing the boneless, skinless chicken breasts at the bottom of your crockpot.
- Add in the corn, black beans, diced tomatoes, and your savory seasonings.
- Gently pour the chicken broth over the mixture and stir to combine everything evenly.
- Cover the crockpot and set it on low for 6-8 hours, or high for 3-4 hours, until the chicken is cooked through and shreds easily.
- Using two forks, shred the chicken right in the pot.
- Add the cream cheese, stirring until melted and fully incorporated.
- Season with salt and pepper to taste before serving hot, optionally garnishing with fresh cilantro or shredded cheese.
Best ways to enjoy it
Serving up your delicious crockpot chili can be as creative as you desire. Consider garnishing with toppings like fresh cilantro, diced avocado, or a sprinkle of shredded cheese to elevate your dish. It pairs beautifully with crusty bread, tortilla chips, or even a side of cornbread for those chilly nights. You could also serve it over rice or quinoa for an added layer of comfort.
Storage and reheating tips
Leftovers can be your best friend! To store your Crockpot White Chicken Chili, let it cool completely before transferring it to an airtight container. It can keep in the fridge for about 3-4 days. If you’re planning to freeze, portion the chili into freezer-safe bags or containers, removing as much air as possible to prevent freezer burn. It should last for up to 3 months in the freezer. When reheating, ensure that it reaches an internal temperature of 165°F for safe consumption.
Helpful cooking tips
For the best results with your chili, consider these pro tips:
- If you prefer a thicker consistency, you can blend some of the beans into the mixture before serving.
- Don’t skip the cream cheese—it’s what transforms the chili from good to amazing! Allow it to soften at room temperature for easier mixing.
- Feel free to add in any additional vegetables you like, such as bell peppers or zucchini, which can add more nutrients and flavor.
Creative twists
Bored of the classic? Try out these variations on your Crockpot White Chicken Chili:
- Spice it up: Add some diced jalapeños or your favorite hot sauce for an extra kick.
- Cheesy goodness: Throw in some shredded cheddar cheese as a topping.
- Herb-infused: Toss in fresh herbs, like thyme or oregano, for a unique aromatic twist.
- Vegan alternative: Substitute the chicken with chickpeas or lentils and swap cream cheese for a vegan cream alternative.
Common questions
How long does it take to prep?
- Prep time is only about 15-20 minutes, making it a speedy choice for dinner.
Can I use frozen chicken?
- Yes, you can use frozen chicken breasts. Just be sure to cook the chili on high for about 4-5 hours instead of low for the best results.
What if I don’t have black beans?
- You can substitute with pinto beans or kidney beans—they’ll work just as well!
Is it gluten-free?
- Absolutely! All the ingredients are naturally gluten-free, making this chili a great choice for those with dietary restrictions.
With its simplicity and flavor profile, Crockpot White Chicken Chili with Cream Cheese is more than just dinner; it’s a warm embrace in a bowl. Give it a try, and let it become a comforting staple in your home!
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Crockpot White Chicken Chili with Cream Cheese
- Total Time: 260 minutes
- Yield: 6 servings
- Diet: Gluten-Free
Description
A creamy and comforting white chicken chili made in a crockpot, perfect for busy weeknights.
Ingredients
- Boneless, skinless chicken breasts
- Cream cheese
- Corn
- Black beans
- Diced tomatoes
- Cumin
- Chili powder
- Garlic powder
- Chicken broth
- Salt and pepper
Instructions
- Place the boneless, skinless chicken breasts at the bottom of the crockpot.
- Add in the corn, black beans, diced tomatoes, and savory seasonings.
- Pour the chicken broth over the mixture and stir to combine evenly.
- Cover the crockpot and set it on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and shreds easily.
- Shred the chicken in the pot using two forks.
- Add the cream cheese and stir until melted and fully incorporated.
- Season with salt and pepper to taste before serving hot.
Notes
For a thicker consistency, blend some of the beans before serving. Garnish with fresh cilantro or shredded cheese, and pair with crusty bread or cornbread.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American