Description
Delicious and nutritious turkey spinach feta burgers, perfect for any occasion.
Ingredients
- 1 pound ground turkey
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup breadcrumbs
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Burger buns
- Optional toppings: lettuce, tomato, onion
Instructions
- Combine the ground turkey, chopped spinach, crumbled feta cheese, breadcrumbs, minced garlic, salt, and pepper in a mixing bowl.
- Form the mixture into burger patties, ensuring they hold together well.
- Heat the olive oil in a skillet over medium heat.
- Cook the patties for about 5–6 minutes on each side, or until they reach an internal temperature of 165°F.
- Serve the burgers on buns with your choice of toppings.
Notes
For added flavor, consider incorporating herbs like dill or oregano. To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American