Sure! Here’s an SEO-optimized article for the Deviled Egg Christmas Trees recipe.
Imagine stepping into a festive gathering and being greeted by a stunning display of colorful Deviled Egg Christmas Trees. This whimsical treat not only delights the eyes but also adds a festive flair to any holiday table. Filled with creamy goodness and adorned with vibrant veggies, these deviled eggs are a fun twist on a classic appetizer. They are perfect for Christmas parties, family brunches, or even as a creative addition to your potluck contributions.
Why you’ll love this dish
The beauty of Deviled Egg Christmas Trees lies in their versatility and appeal. They’re quick to prepare, making them an ideal choice for busy holiday hosts. Not only are they budget-friendly, but they’re also a hit with both kids and adults alike—everyone loves customizing their egg! Plus, they provide a healthy option amidst the usual festive indulgences, making them a guilt-free treat.
"These festive deviled eggs were a hit at our holiday party! They looked beautiful and tasted amazing. Everyone was asking for the recipe!" – Satisfied Chef
Step-by-step overview
Creating these culinary Christmas trees is easier than you might think! Begin by cooking your eggs, then sauté some garlic and spinach. Next, blend the filling, and finally, assemble your tree using the fluffy egg mixture and vibrant veggies. Follow this simple guide to create a stunning holiday appetizer that will impress your guests.
What you’ll need
To make your Deviled Egg Christmas Trees, gather the following ingredients:
- 7 large eggs
- 2 tablespoons butter
- 2 cloves garlic (sliced thin)
- 5 oz baby spinach
- 1/3 cup mayo
- 1 tablespoon mustard
- 1/2 lemon (juice)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon hot sauce
- 2 tablespoons dehydrated potato flakes
- 1 red Fresno chili pepper (minced)
- 1 yellow bell pepper (cut into small stars)
- Parmesan cheese
Feel free to switch up the mayo for Greek yogurt for a healthier twist, or use different veggies to suit your taste!
Directions to follow
Cook the eggs: In a pot, cover the eggs with water, bring it to a boil, and then let them simmer for about 9-12 minutes. Once done, remove and place them in an ice bath to cool.
Cook the spinach: In a skillet, melt the butter over medium heat. Add the garlic, and sauté until fragrant. Toss in the baby spinach and cook until wilted. Set aside to cool slightly.
Blend the filling: Peel the cooled eggs, cut them in half, and scoop the yolks into a mixing bowl. Add the sautéed spinach, mayo, mustard, lemon juice, smoked paprika, hot sauce, and potato flakes. Mix until smooth and creamy.
Assemble: Pipe or spoon the filling back into the egg whites, stacking them to resemble a tree. Sprinkle minced Fresno chili pepper on top for decoration, and finish with small yellow bell pepper stars and a sprinkle of Parmesan cheese.
Best ways to enjoy it
To really showcase your Deviled Egg Christmas Trees, arrange them on a festive platter. Consider serving them alongside crackers or sliced baguette to complement the flavors. For an added touch, provide a small bowl of hot sauce for those who like a bit of extra heat!
How to store
For optimal freshness, store any leftover Deviled Egg Christmas Trees in an airtight container in the refrigerator for up to two days. Keep the filling separate if you plan to serve them later; this preserves the texture of the egg whites. If you want to freeze them, it’s best to freeze just the filling and prepare fresh egg whites later.
Helpful cooking tips
- To achieve perfectly boiled eggs without a green ring, avoid overcooking them.
- If you’re short on time, use pre-made mayo and skip sautéing the spinach for an even quicker preparation.
- Use a piping bag for a more professional look when filling the eggs.
Creative twists
Feeling adventurous? Try adding different spices such as curry powder or herby flavors like dill. You could also incorporate diced pickles or capers for an extra zing! For a decorative spin, substitute with colorful veggies according to the season, or even create a savory “star” tree using alternative ingredients.
Common questions
How long does it take to prepare deviled eggs?
Typically, the preparation takes about 30-40 minutes, including cooking and cooling the eggs.
Can I make these ahead of time?
Absolutely! They can be made a day in advance; just keep them well-covered in the fridge.
What can I substitute for mayo?
Greek yogurt is a great alternative for those looking for a healthier option.
Are these Deviled Egg Christmas Trees gluten-free?
Yes, this recipe is naturally gluten-free!
With these Deviled Egg Christmas Trees, your holiday celebrations will surely be elevated. Enjoy the smiles and compliments that come with this delightful and festive dish!
Print
Deviled Egg Christmas Trees
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
Colorful and festive Deviled Egg Christmas Trees that are a fun twist on a classic appetizer, perfect for holiday gatherings.
Ingredients
- 7 large eggs
- 2 tablespoons butter
- 2 cloves garlic (sliced thin)
- 5 oz baby spinach
- 1/3 cup mayo
- 1 tablespoon mustard
- 1/2 lemon (juice)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon hot sauce
- 2 tablespoons dehydrated potato flakes
- 1 red Fresno chili pepper (minced)
- 1 yellow bell pepper (cut into small stars)
- Parmesan cheese
Instructions
- Cook the eggs: In a pot, cover the eggs with water, bring it to a boil, and then let them simmer for about 9-12 minutes. Once done, remove and place them in an ice bath to cool.
- Cook the spinach: In a skillet, melt the butter over medium heat. Add the garlic, and sauté until fragrant. Toss in the baby spinach and cook until wilted. Set aside to cool slightly.
- Blend the filling: Peel the cooled eggs, cut them in half, and scoop the yolks into a mixing bowl. Add the sautéed spinach, mayo, mustard, lemon juice, smoked paprika, hot sauce, and potato flakes. Mix until smooth and creamy.
- Assemble: Pipe or spoon the filling back into the egg whites, stacking them to resemble a tree. Sprinkle minced Fresno chili pepper on top for decoration, and finish with small yellow bell pepper stars and a sprinkle of Parmesan cheese.
Notes
For optimal freshness, store leftovers in an airtight container in the refrigerator for up to two days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling, Sautéing
- Cuisine: American