Description
A vibrant, crunchy salad that balances sweet, salty, and spicy flavors, perfect for warm weather gatherings or as a quick side.
Ingredients
- 5 Persian cucumbers
- 3/4 tbsp light soy sauce
- 1 tbsp chili oil
- 1/2 tsp salt
- 1/2 tbsp sesame seeds
- 1/2 tbsp sugar
- 3/4 tbsp rice vinegar
- 1/2 tbsp sesame oil
Instructions
- Begin by slicing the Persian cucumbers thinly.
- In a mixing bowl, combine the soy sauce, chili oil, salt, sesame seeds, sugar, rice vinegar, and sesame oil.
- Add the sliced cucumbers to the dressing and toss well.
- For the best flavor, let the salad marinate for at least 10 minutes before serving.
Notes
This salad tastes best fresh but can be stored in an airtight container in the refrigerator for up to two days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Asian