Description
A delightful Greek condiment that combines fresh cucumber, dill, and yogurt for a creamy, tangy sauce perfect for dipping or drizzling over grilled meats.
Ingredients
- 1 medium cucumber
- 2 tbsp fresh dill
- 2 garlic cloves, minced
- 1 tbsp fresh lemon juice
- 1/2 tsp kosher salt
- 2 tbsp extra virgin olive oil
- 1 1/2 cups Greek yogurt
Instructions
- Begin by grating the cucumber and squeezing out excess moisture.
- Combine grated cucumber with dill, minced garlic, lemon juice, salt, olive oil, and Greek yogurt in a bowl.
- Mix everything together until fully blended and creamy.
- Chill the tzatziki in the refrigerator for at least 30 minutes.
- Serve as a dip or sauce with grilled meats or fresh veggies.
Notes
Use fresh ingredients for best flavor. Variations include adding smoked paprika or substituting mint for dill.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-cook
- Cuisine: Greek