Description
A comforting and easy-to-make dish featuring tender chicken in a creamy garlic sauce served over pasta.
Ingredients
- 2 chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 8 oz pasta (penne or rotini)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts directly into the crockpot.
- In a mixing bowl, combine the heavy cream, chicken broth, grated Parmesan, minced garlic, and a sprinkle of salt and pepper. Mix well.
- Pour this mixture over the chicken in the crockpot.
- Set the crockpot to low heat and cook for 6 to 7 hours.
- When the cooking time is up, remove the chicken from the crockpot and shred it.
- Add the pasta directly into the crockpot and cook on high for the last 30 minutes until the pasta is tender.
- Stir in the shredded chicken and garnish with fresh parsley before serving.
Notes
Sear the chicken for added flavor and feel free to experiment with different pasta shapes or cheese varieties.
- Prep Time: 10 minutes
- Cook Time: 390 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian