Falafel is one of those dishes that effortlessly transports me back to sun-drenched markets filled with vibrant spices and fresh produce. These crispy balls of seasoned chickpea goodness are more than just a snack; they’re a delightful treat that can grace any meal, from a casual weeknight dinner to a festive gathering. The magic lies in their versatility and the way they blend wonderfully with various flavors, making falafel a cherished staple in many cuisines. If you’ve ever craved homemade falafel, you’re in for a treat!
Why you’ll love this dish
This easy falafel recipe is all about bold flavors and wholesome ingredients. Not only is it a breeze to whip up, but it’s also budget-friendly and perfect for those evenings when you want something delicious without a hefty price tag. Packed with protein and fiber from chickpeas, falafel is a fantastic option for vegetarians and meat-lovers alike—plus, it’s a fun and interactive dish that kids can help make. Whether you’re enjoying them stuffed in a warm pita, atop a fresh salad, or paired with creamy tahini sauce, this falafel recipe is sure to impress.
"I never knew homemade falafel could taste this good! The flavors of cumin and coriander made each bite feel like a culinary adventure!" – Sarah, home cook
Step-by-step overview
Making homemade falafel is easier than you might think. In just a few steps, you’ll transform simple ingredients into crispy falafel that’s bursting with flavor. Here’s a quick look at how we’ll bring this dish together:
- Blend ingredients: Combine your chickpeas and herbs with spices and seasonings in a food processor.
- Form patties: Shape the mixture into small balls or patties.
- Cooking options: Fry for a classic crispy texture or bake for a healthier twist.
- Serve: Enjoy your falafel warm in various dishes or with your favorite sauces.
What you’ll need
To create this delightful falafel, gather the following ingredients:
- 1 can chickpeas, drained and rinsed
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying (if choosing the frying method)
Substitutions: If you’re lacking fresh herbs, dried versions can work in a pinch. Just remember that dried herbs are more concentrated, so you’ll want to reduce the quantity.
Directions to follow
- In a food processor, combine the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and pepper. Blend until the mixture is well combined but not completely pureed; you want some texture.
- Form the mixture into small balls or patties, making sure they hold together well.
- For fried falafel, heat oil in a deep pan over medium heat. Gently fry the falafel balls until golden brown, about 3-4 minutes on each side. For a baked option, preheat your oven to 375°F (190°C), place the falafel on a baking sheet, and bake for 25-30 minutes until golden, flipping halfway through.
- Serve warm in wraps, pitas, or alongside salads.
Best ways to enjoy it
Falafel is incredibly versatile, making it a fantastic choice for any meal. Try serving your falafel in warm pita bread stuffed with fresh veggies, pickles, and a drizzle of tahini. You can also add them to a grain bowl loaded with quinoa, cucumbers, and tomatoes for a satisfying lunch. If you’re feeling adventurous, throw them on a salad for a crunchy twist. Complement your falafel with sauces like tzatziki or a zesty tahini sauce to elevate the flavor further!
Storage and reheating tips
Storing your leftovers correctly is key to enjoying falafel later on. Place the cooled falafel in an airtight container and store them in the refrigerator for up to 4 days. If you’d like to keep them longer, freezing is a great option! Just be sure to layer them between parchment paper in a freezer-safe bag, and they’ll last up to 3 months. When reheating, you can pop them back in the oven at 375°F (190°C) for 10-15 minutes to retain that delightful crispiness.
Helpful cooking tips
Here are a few professional tips that can help ensure your falafel turns out perfectly:
- Texture matters: Don’t over-blend! A little chunkiness adds character to your falafel.
- Chill the mixture: If your falafel are crumbling while forming, chill the mixture for 30 minutes before shaping.
- Testing oil: To test if the oil is hot enough for frying, drop in a small piece of the falafel mixture. If it sizzles, you’re ready to fry!
Creative twists
Looking to mix things up? Consider adding spices like smoked paprika or chili powder for heat. You can also experiment with different herbs beyond the typical parsley and cilantro—basil or mint can lend a unique flavor. For a fun twist, stuff your falafel with cheese before frying or baking, delivering a delightful surprise in every bite!
Common questions
How long does it take to prepare this recipe?
- From start to finish, making homemade falafel will take about 30-40 minutes.
Can I use dried chickpeas instead of canned?
- Absolutely! If using dried chickpeas, soak them overnight, then boil until tender for the best results.
What’s the best way to keep falafel crispy when reheated?
- The oven is your best friend! Reheat them in the oven rather than the microwave to maintain their crispy exterior.
Is this recipe suitable for freezing?
- Yes! Just ensure to let them cool completely before freezing, and store them in an airtight container.
Now you’re equipped with everything you need to create mouthwatering falafel at home! Enjoy the process and the delicious results.
Print
Homemade Falafel
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy balls of seasoned chickpea goodness, perfect for wraps or as a salad topping.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying (if choosing the frying method)
Instructions
- In a food processor, combine the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and pepper. Blend until the mixture is well combined but not completely pureed; you want some texture.
- Form the mixture into small balls or patties, making sure they hold together well.
- For fried falafel, heat oil in a deep pan over medium heat. Gently fry the falafel balls until golden brown, about 3-4 minutes on each side. For a baked option, preheat your oven to 375°F (190°C), place the falafel on a baking sheet, and bake for 25-30 minutes until golden, flipping halfway through.
- Serve warm in wraps, pitas, or alongside salads.
Notes
Falafel is highly versatile; try serving it in a pita with veggies and tahini or as a topping for salads.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Frying or Baking
- Cuisine: Middle Eastern