Description
A creamy, rich Alfredo sauce that transforms simple pasta into an exquisite meal in just minutes.
Ingredients
- 4 cloves Garlic
- 12 oz Fettuccine pasta, cooked
- 1/4 tsp Black pepper
- 1 pinch Nutmeg, ground
- 1/2 tsp Salt
- 1/2 cup Butter
- 2 cups Heavy cream
- 1 1/2 cups Parmesan cheese
Instructions
- Melt the butter in a saucepan over medium heat until it bubbles.
- Add the minced garlic, sautéing until fragrant—be careful not to brown it.
- Pour in the heavy cream, stirring to combine, and bring to a gentle simmer.
- Gradually stir in the Parmesan cheese until completely melted and the sauce is silky.
- Season with salt, black pepper, and nutmeg for that extra flavor kick.
- Toss the cooked fettuccine in the sauce, ensuring every strand is coated.
- Serve hot, garnished with additional Parmesan if desired.
Notes
Feel free to experiment with gluten-free pasta or vegetarian cheese alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian