Description
A delightful twist on the classic breakfast staple, combining peanut butter and jelly in a fluffy French toast that pleases both kids and adults.
Ingredients
- 2 slices of bread
- 2 tablespoons peanut butter
- 2 tablespoons jelly or jam
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Butter or oil for frying
- Powdered sugar (optional for serving)
Instructions
- Start by spreading peanut butter on one slice of bread and jelly on the other to create a delicious sandwich.
- In a bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- Heat a skillet over medium heat and add a bit of butter or oil to prevent sticking.
- Dip your sandwich into the egg mixture, ensuring both sides are thoroughly coated for extra flavor.
- Place the soaked sandwich in the skillet and cook until golden brown, about 3-4 minutes per side.
- Serve warm, and if you’re feeling fancy, dust with powdered sugar.
Notes
For best results, use slightly stale or toasted bread to prevent falling apart. Feel free to try different nut butters or jams to customize your sandwich.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American