Description
A creamy and tangy Mediterranean dip made with Greek yogurt, cucumber, and herbs, perfect for any meal or gathering.
Ingredients
- 1 clove garlic, minced
- 1 tablespoon fresh dill
- 1/2 English cucumber, grated
- 1 tablespoon fresh lemon zest
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon kosher salt
- 2 teaspoons olive oil
- 1 cup plain Greek yogurt
Instructions
- Combine the Greek yogurt, grated cucumber, minced garlic, fresh dill, lemon zest, lemon juice, black pepper, kosher salt, and olive oil in a mixing bowl.
- Stir well until all the ingredients are thoroughly combined.
- Taste the mixture and adjust the seasonings if necessary.
- Cover the bowl and refrigerate for at least 10 minutes.
- Serve chilled with pita chips, naan, or fresh vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. To maintain crunchiness, add the cucumber just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean