Description
Indulge in these healthier brownies made with Greek yogurt that are rich in chocolate flavor and protein, ideal for any occasion.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup Greek yogurt (plain)
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup zero-calorie sweetener (like stevia)
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- Combine Greek yogurt, eggs, vanilla extract, and sweetener in a mixing bowl, whisking until blended.
- Mix cocoa powder, baking powder, and salt in another bowl.
- Combine the wet and dry ingredients, stirring until smooth.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool, then cut into squares and serve.
Notes
Store in an airtight container at room temperature for up to three days or in the fridge for about a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American