Description
Colorful and refreshing Caprese skewers made with fresh mozzarella, cherry tomatoes, and basil, drizzled with balsamic glaze—perfect for gatherings.
Ingredients
- Fresh mozzarella balls (bocconcini)
- Ripe cherry tomatoes
- Fresh basil leaves
- Balsamic glaze for drizzling
Instructions
- Rinse the cherry tomatoes and basil leaves under cold water and pat them dry.
- Take a skewer and start with a cherry tomato. Follow with a basil leaf, then a mozzarella ball. Repeat until filled.
- Arrange the skewers on a platter and drizzle generously with balsamic glaze. Serve fresh.
Notes
For more color and flavor, consider using heirloom tomatoes or adding herbs. Assemble skewers a few hours in advance, drizzling glaze just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian