Preparing a festive holiday antipasto cream cheese log is a delicious and elegant way to celebrate during the colder months. This appetizer is not only easy to assemble but also visually stunning, making it the perfect addition to holiday parties or cozy family gatherings. Imagine a spread filled with vibrant colors, savory flavors, and delightful textures—this log offers it all! Inspired by my own holiday traditions where antipasto platters steal the show, I can assure you this recipe will become a staple on your festive table.
Why you’ll love this dish
This cream cheese log is a delightful blend of richness and zest, appealing to various palates with its array of ingredients. It’s quick to whip up and can be prepared in advance, saving time when hosting guests. Plus, it makes for a stunning centerpiece that guests won’t be able to resist! The combination of cream cheese with sun-dried tomatoes, olives, and cured meats creates a mouthwatering symphony of flavors. Whether you’re looking to impress at a holiday party or add a special touch to a family meal, this dish brings both elegance and a homemade feel.
"I made the antipasto cream cheese log for our holiday get-together, and it was an instant hit! The flavors meld beautifully, and my guests couldn’t get enough."
The cooking process explained
Creating this festive treat is straightforward, ensuring a stress-free experience in the kitchen. In essence, you’ll mix your ingredients, shape the log, chill it, and then garnish to perfection. You won’t need extensive culinary skills—just a bit of mixing and creativity. This appetizer can easily be made days in advance, allowing the flavors to meld beautifully.
What you’ll need
To create this delightful cream cheese log, gather the following ingredients:
- 16 oz cream cheese, softened
- ½ cup sun-dried tomatoes, finely chopped
- ½ cup black or green olives, finely chopped
- ½ cup roasted red peppers, finely chopped
- ⅓ cup salami or pepperoni, finely chopped
- ¼ cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon red pepper flakes (optional)
- ½ teaspoon black pepper
- ¼ teaspoon salt (adjust to taste)
- ¼ cup chopped fresh parsley or basil (for garnish)
- 2 tablespoons finely chopped roasted red peppers (for garnish)
- 2 tablespoons finely chopped olives (for garnish)
- 2 tablespoons chopped nuts (optional, for added crunch)
Feel free to adjust ingredient amounts or substitute where necessary; for instance, use low-fat cream cheese for a lighter version or swap out meats for a vegetarian spin.
Directions to follow
Prepare the mixture: In a large bowl, combine the softened cream cheese, sun-dried tomatoes, olives, roasted red peppers, salami, Parmesan cheese, parsley, Italian seasoning, garlic powder, onion powder, red pepper flakes (if using), black pepper, and salt. Mix until everything is well incorporated.
Shape the log: On a large piece of plastic wrap, scoop the mixture and shape it into a log. Wrap it tightly in the plastic wrap and refrigerate for at least 2 hours or overnight to allow it to firm up.
Garnish: Before serving, roll the log in a mixture of chopped parsley, red peppers, olives, and optional nuts for a festive finish. Press gently so the garnish adheres well.
Serve: Transfer to a serving platter accompanied by crackers, toasted bread, or fresh veggies. Slice into delightful rounds and serve with joy!
Best ways to enjoy it
This antipasto cream cheese log is versatile in serving. Arrange it beautifully on a large platter and surround it with an assortment of crackers and vegetable sticks. For an extra touch, consider pairing it with a light white wine or homemade sparkling lemonade. You can also serve it during brunch gatherings alongside fresh fruits and pastries for a delightful snack.
Keeping leftovers fresh
To maintain the log’s freshness, store any leftovers in an airtight container in the refrigerator for up to a week. If you wish to freeze it, wrap the log tightly in plastic wrap and then place it in a freezer-safe container. It can be frozen for up to three months. When ready to enjoy, thaw in the refrigerator overnight before serving.
Helpful cooking tips
- Allow the cream cheese to soften at room temperature for easier mixing.
- Don’t hesitate to experiment with herbs and spices; add basil or dill for a unique flavor twist.
- If you want an extra kick, increase the red pepper flakes!
- Try to cut even slices for a beautiful presentation.
Creative twists
Feel free to get imaginative! Swap the salami with prosciutto for a touch of elegance or use chopped nuts for a delightful crunch if you’re looking for more texture. Experiment with different herbs like rosemary or cilantro to bring a unique regional flair to the dish.
Common questions
How long does it take to prepare?
Preparation takes about 15 minutes, but don’t forget the chilling time of at least 2 hours!Can I make it ahead?
Absolutely! It’s best made in advance, and flavors enhance the longer it sits.What can I serve it with?
It pairs wonderfully with crackers, fresh veggies, or toasted bread.Is there a vegetarian version?
Yes! Simply omit the salami and add extra veggies for flavor.
This festive holiday antipasto cream cheese log is a true celebration of flavors and a perfect addition to any holiday gathering, ensuring smiles and satisfaction all around.
Print
Festive Holiday Antipasto Cream Cheese Log
- Total Time: 135 minutes
- Yield: 10 servings
- Diet: Vegetarian
Description
A delightful blend of cream cheese and antipasto ingredients, this log is a stunning addition to any holiday gathering.
Ingredients
- 16 oz cream cheese, softened
- ½ cup sun-dried tomatoes, finely chopped
- ½ cup black or green olives, finely chopped
- ½ cup roasted red peppers, finely chopped
- ⅓ cup salami or pepperoni, finely chopped
- ¼ cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon red pepper flakes (optional)
- ½ teaspoon black pepper
- ¼ teaspoon salt (adjust to taste)
- ¼ cup chopped fresh parsley or basil (for garnish)
- 2 tablespoons finely chopped roasted red peppers (for garnish)
- 2 tablespoons finely chopped olives (for garnish)
- 2 tablespoons chopped nuts (optional, for added crunch)
Instructions
- In a large bowl, combine the softened cream cheese, sun-dried tomatoes, olives, roasted red peppers, salami, Parmesan cheese, parsley, Italian seasoning, garlic powder, onion powder, red pepper flakes (if using), black pepper, and salt. Mix until everything is well incorporated.
- On a large piece of plastic wrap, scoop the mixture and shape it into a log. Wrap it tightly in the plastic wrap and refrigerate for at least 120 minutes or overnight to allow it to firm up.
- Before serving, roll the log in a mixture of chopped parsley, red peppers, olives, and optional nuts for a festive finish. Press gently so the garnish adheres well.
- Transfer to a serving platter accompanied by crackers, toasted bread, or fresh veggies. Slice into delightful rounds and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: Italian