Description
A delightful twist on traditional French toast using soft Hawaiian rolls, soaked in a rich custard and cooked to golden perfection.
Ingredients
- 8 Hawaiian rolls
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons butter
- Maple syrup, for serving
- Powdered sugar, for serving (optional)
Instructions
- Whisk together eggs, milk, vanilla, and cinnamon until well combined.
- Preheat your skillet over medium heat, adding a swirl of butter to melt.
- Slice the Hawaiian rolls in half, then dip each half into the egg mixture, ensuring they’re well coated.
- Place the dipped halves onto the hot skillet, cooking for several minutes on each side until they turn a beautiful golden brown.
- Transfer them to a plate and serve warm with maple syrup and powdered sugar, if desired.
Notes
For extra flavor, add a pinch of nutmeg or a splash of flavored cream to the egg mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American