Description
A vibrant and tropical twist on traditional salsa, perfect for summer barbecues and as a topping for grilled meats.
Ingredients
- 1 fresh pineapple, diced
- 1 bell pepper, diced (red or green)
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup red onion, finely chopped
- Juice of 1 lime
- Salt to taste
- Fresh cilantro, chopped (optional)
Instructions
- Combine the diced pineapple, bell pepper, jalapeño, and red onion in a bowl.
- Squeeze the lime juice over the mixture and gently toss everything together.
- Season with salt to taste. If you enjoy the flavor of fresh herbs, add some chopped cilantro for an extra burst of freshness.
- Serve your pineapple salsa immediately with tortilla chips or as a topping for grilled meats.
Notes
Store in an airtight container in the fridge for up to 3 days. Chilling for 30 minutes before serving enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican