Description
A delightful and versatile fresh strawberry sauce that enhances desserts and breakfast items with its fruity flavor and vibrant color.
Ingredients
- 2 cups Fresh strawberries
- 1 tablespoon Lemon juice
- 1/4 cup Sugar (adjustable to taste)
Instructions
- Wash and hull the strawberries, removing the green tops.
- Cut the strawberries into quarters and place them in a mixing bowl.
- Sprinkle sugar over the strawberries and drizzle with lemon juice.
- Gently toss the mixture to combine and let it sit for about 10 minutes.
- Serve your fresh strawberry sauce as a topping for ice cream, pancakes, or desserts!
Notes
Store in an airtight container in the refrigerator for 3-5 days or freeze for up to 3 months. Thaw in the refrigerator before using.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American