Description
Nutritious yet delicious, these fudgy black bean brownies are a guilt-free dessert option that’s easy to make and perfect for any occasion.
Ingredients
- 1 can black beans, drained and rinsed
- 1/4 cup coconut oil, melted
- 1/2 cup maple syrup
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Blend together the rinsed black beans, melted coconut oil, maple syrup, cocoa powder, vanilla extract, baking powder, and salt until completely smooth.
- Take a baking dish or a souper cube tray and grease it lightly to prevent sticking.
- Pour the smooth brownie batter into your prepared dish, filling it halfway to allow for puffing up.
- Bake for 20-25 minutes, or until the brownie tops appear just set.
- Allow the brownies to cool before refrigerating them for a better texture.
- Cut them into squares or pop them out of the cube tray for easy serving.
- Enjoy your delicious and guilt-free brownies!
Notes
For a richer flavor, refrigerate overnight before serving. These brownies freeze well for up to three months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American