Garlic Butter Baked Chicken Breast is one of those timeless recipes that brings delight to any dinner table. The aromatic blend of garlic and butter envelops juicy chicken breasts, resulting in a dish that’s both simple and indulgent. Personally, I cherish this recipe for its effortless preparation and the way it evokes comforting, homey vibes. Whether whipped up for a quick weeknight dinner or embellished for a cozy gathering, this dish is a go-to favorite that never disappoints.

Why you’ll love this dish

This garlic butter baked chicken breast recipe is not just about the taste; it’s about ease and versatility. Imagine a nutritious meal on your table in under an hour, with minimal cleanup. It’s perfect for busy families, thanks to its straightforward cooking method that anyone can master. Plus, with garlic’s immune-boosting properties and the richness of butter, this dish satisfies both your palate and your wellness goals. Whether you’re hosting friends or looking for a comforting family meal, this recipe can transform an ordinary evening into something special.

“This garlic butter chicken is a weeknight lifesaver! So easy to make, and my kids ask for it all the time!” – Jamie T.

The cooking process explained

Getting started with garlic butter baked chicken breast is a breeze. You won’t need to spend hours in the kitchen—just follow these steps to bring this dish to life.

Step-by-step overview

Preheat your oven to 375°F (190°C).
Melt the butter and sauté the minced garlic.
Season the chicken breasts.
Transfer everything to a baking dish and bake.
Enjoy a delicious meal in just about 30 minutes!

What you’ll need

To make garlic butter baked chicken breast, gather the following ingredients:

4 chicken breasts
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 tablespoon fresh parsley, chopped (optional)

If you’re in a pinch, you can swap chicken breasts for thighs or drumsticks, and feel free to adjust the spices according to your taste preferences!

Directions to follow

Start by preheating your oven to 375°F (190°C).
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until it becomes aromatic—about 1 minute.
Take the chicken breasts and season them with salt, black pepper, and paprika.
Place the seasoned chicken breasts into a baking dish and pour the garlic butter mixture over them evenly.
Bake in your preheated oven for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Before serving, sprinkle with chopped parsley for an added burst of color and flavor.

Best ways to enjoy it

Garlic butter baked chicken breast can be served in various delightful ways. For a comforting meal, pair it with creamy mashed potatoes or a side of roasted vegetables. You could also serve it over a bed of fluffy rice or alongside a fresh salad to keep things light. Don’t forget to drape that savory garlic butter sauce over everything—it’s simply irresistible!

How to store & freeze

To keep your garlic butter chicken fresh, allow it to cool to room temperature, and then transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. When reheating, make sure it reaches an internal temperature of 165°F (74°C) for safety. If you’re looking to freeze it, wrap the chicken tightly in plastic wrap or foil and store it in a freezer-safe container for up to 2 months. Just remember to label it with the date!

Helpful cooking tips

To elevate your garlic butter chicken, consider marinating the chicken breasts for a couple of hours before cooking. You can also experiment with adding a squeeze of lemon juice after baking for extra brightness, or include your favorite herbs like thyme or rosemary for an aromatic touch. And don’t skimp on the garlic—more is always better!

Creative twists

For those looking to switch things up, there are several variations to try! You could add a layer of Parmesan cheese on top in the last few minutes of baking for a cheesy crust. Alternatively, incorporate spices like Italian seasoning or Cajun spice for a different flavor profile. If you’re following a low-carb diet, serve it over sautéed spinach or zoodles instead of traditional sides.

Common questions

What is the prep time for garlic butter baked chicken breast?
The prep time is about 10-15 minutes, with a total cooking time of around 30 minutes.
Can I use frozen chicken breasts for this recipe?
It’s better to thaw frozen chicken breasts before cooking for even cooking.
What else can I use instead of butter?
You could use olive oil, ghee, or a vegan butter substitute if you’re looking for alternatives.
How can I be sure my chicken is cooked through?
Always check with a meat thermometer. The internal temperature should reach 165°F (74°C) for safety.

With this recipe, you’re set for a delicious meal that’s easy on the cook and satisfying for everyone at the table. Enjoy those buttery, garlicky flavors and the joy that comes with preparing a homemade dish!

Garlic Butter Baked Chicken Breast

Author: amir_hassan
Total Time: 45 minutes
Yield: 4 servings
Diet: Gluten-Free

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Description

A simple and indulgent recipe featuring juicy chicken breasts enveloped in an aromatic blend of garlic and butter, perfect for any dinner table.

Ingredients

4 chicken breasts
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 tablespoon fresh parsley, chopped (optional)

Instructions

Preheat your oven to 375°F (190°C).
Melt the butter in a small saucepan over medium heat and sauté the minced garlic until fragrant, about 1 minute.
Season the chicken breasts with salt, black pepper, and paprika.
Place the seasoned chicken breasts into a baking dish and pour the garlic butter mixture evenly over them.
Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Before serving, sprinkle with chopped parsley for additional flavor and color.

Notes

Marinate the chicken breasts for a couple of hours before cooking for enhanced flavor. You can also add a squeeze of lemon juice or incorporate herbs like thyme or rosemary for a fragrant twist.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American