Description
Delicious tuna cakes that are crispy on the outside and packed with flavor, perfect for a quick weeknight dinner or brunch.
Ingredients
- 2 cans of tuna, drained
- 1 cup breadcrumbs
- 2 tablespoons fresh herbs (like parsley or dill), chopped
- 1 egg
- 1 small onion, finely chopped
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Mix the drained tuna with the breadcrumbs, fresh herbs, egg, chopped onion, salt, and pepper until well combined.
- Form the mixture into equal-sized patties.
- Heat a skillet over medium heat and add olive oil.
- Fry the tuna cakes for about 3-4 minutes on each side, or until golden brown.
- Serve hot with your favorite dipping sauce, like tangy tartar sauce or zesty aioli.
Notes
Feel free to experiment with herbs or add lemon zest for an extra zing. Always drain tuna well to avoid watery cakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American