Description
Delicious grilled shrimp skewers marinated in garlic and lemon, perfect for any occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Skewers (wooden or metal)
Instructions
- Preheat your grill to medium-high heat.
- Whisk together the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper to create a marinade.
- Add the shrimp to the marinade, ensuring they are well-coated. Let them sit for 20-30 minutes.
- Thread the marinated shrimp onto skewers.
- Grill the shrimp skewers for about 2-3 minutes on each side, until they turn pink and opaque.
- Serve hot with your choice of dipping sauce.
Notes
Feel free to experiment with different marinades or add spices according to your palate. Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American