There’s something truly magical about the holiday season, especially when it comes to festive baking. Grinch Drop Sugar Cookies are a delightful twist on the classic sugar cookie, capturing the joy and whimsy of Dr. Seuss’s beloved character, the Grinch. These vibrant green cookies topped with red sprinkles bring a charming touch to any holiday gathering. They’re quick to whip up and the perfect treat for kids and adults alike, making them a must-have on your baking list this season.
Why you’ll love this dish
Imagine the delight on your family’s faces as they bite into these soft, colorful cookies. Not only are Grinch Drop Sugar Cookies irresistibly cute, but they are also incredibly simple to make. This recipe is perfect for a busy weeknight when you need to bake a last-minute treat for a school party or a cozy holiday get-together. With minimal ingredients and quick prep time, you can create a batch of cheerful cookies that will spread holiday cheer!
"These Grinch Drop Sugar Cookies were the highlight of our Christmas party! Everyone loved the festive colors and they tasted amazing!"
Step-by-step overview
Making Grinch Drop Sugar Cookies is straightforward and fun! You’ll start by preheating the oven and preparing your baking sheets. Then, it’s all about mixing your wet and dry ingredients, combining them to create a vibrant dough, and baking. Before you know it, your home will be filled with the sweet aroma of freshly baked cookies! Here’s how you can bring these festive treats to life.
What you’ll need
To bake these delicious cookies, gather the following ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, melted
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/4 teaspoon green food coloring
- Red sprinkles for decoration
Feel free to switch the almond extract for another flavor if desired, or you can replace the food coloring for a different festive hue!
Directions to follow
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the flour, baking soda, and baking powder; set it aside.
- In a separate bowl, combine the melted butter and white sugar, mixing until smooth and creamy.
- Beat in the egg along with the vanilla and almond extracts.
- Gradually incorporate the dry ingredients into the wet mixture until fully blended.
- Add the green food coloring and stir until the dough is a consistent hue.
- Use a spoon to drop dollops of dough onto your prepared baking sheets, and top each one with a single red sprinkle.
- Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are lightly golden.
- Allow them to cool on the sheets for a few minutes before transferring to wire racks to cool completely.
Best ways to enjoy it
Serving your Grinch Drop Sugar Cookies can be a fun occasion in itself! Arrange them on a festive platter and place them in the center of your holiday table. Pair them with a glass of cold milk or a warm cup of cocoa for a classic treat. You can also gift these cookies in decorative boxes, perfect for friends and family during the holidays!
Keeping leftovers fresh
Store your cooled cookies in an airtight container at room temperature, where they can last for about a week. If you want to keep them even longer, consider freezing them. Just make sure they’re well-wrapped in freezer-safe material. To enjoy them later, thaw them at room temperature or pop them in the microwave for a few seconds to regain that fresh-baked taste.
Helpful cooking tips
To ensure your Grinch Drop Sugar Cookies turn out perfectly every time, make sure to measure your flour correctly. Overpacking can lead to dry cookies. Also, let your melted butter cool slightly before mixing with sugar to prevent scrambling the egg. If you’d like a slightly enhanced flavor, refrigerating the dough for about an hour can intensify the buttery taste!
Creative twists
If you’re feeling adventurous, try adding some white chocolate chips or chopped nuts into your dough for added texture. You could also swap the green food coloring for red to create a totally different festive cookie for Valentine’s Day or Christmas in July!
Common questions
How long does it take to prepare these cookies?
- The prep time is about 15 minutes, and baking takes around 8-10 minutes, making this a quick and easy treat!
Can I make these cookies gluten-free?
- Yes! Simply substitute the all-purpose flour with a gluten-free flour blend.
What can I use instead of almond extract?
- You can easily swap in additional vanilla extract or even a splash of coconut extract for a different flavor profile.
How should I store leftover cookies?
- Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Grinch Drop Sugar Cookies are not only a delight to eat but also a fantastic way to spend time in the kitchen with loved ones, bringing joy and a sprinkle of holiday cheer to everyone’s day!
Print
Grinch Drop Sugar Cookies
- Total Time: 25 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delightful festive cookies capturing the whimsy of the Grinch, perfect for holiday gatherings.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, melted
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/4 teaspoon green food coloring
- Red sprinkles for decoration
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the flour, baking soda, and baking powder; set it aside.
- In a separate bowl, combine the melted butter and white sugar, mixing until smooth and creamy.
- Beat in the egg along with the vanilla and almond extracts.
- Gradually incorporate the dry ingredients into the wet mixture until fully blended.
- Add the green food coloring and stir until the dough is a consistent hue.
- Use a spoon to drop dollops of dough onto your prepared baking sheets, and top each one with a single red sprinkle.
- Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are lightly golden.
- Allow them to cool on the sheets for a few minutes before transferring to wire racks to cool completely.
Notes
To enhance flavor, refrigerate the dough for about an hour. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American