Description
This baked oatmeal is a wholesome and delicious way to start your day, combining rolled oats with fresh fruits and nuts.
Ingredients
- 1 cup Blueberries, fresh
- 1 cup Raspberries, fresh
- 2 cups Rolled oats, old-fashioned
- 2/3 cup Maple syrup
- 1 large Egg
- 2 1/2 cups Milk
- 1 tsp Baking powder
- 1 tsp Cinnamon, ground
- 1/2 tsp Ginger, ground
- 1/2 tsp Kosher salt
- 2 tsp Vanilla extract
- 3 tbsp Butter, unsalted
- 1 cup Almonds
- Nonstick Cooking spray
- 1 Greek yogurt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish with nonstick cooking spray.
- Combine the rolled oats, baking powder, ground cinnamon, and kosher salt in a large mixing bowl.
- Whisk together the egg, maple syrup, vanilla extract, and milk until smooth in another bowl.
- Pour the wet mixture into the dry ingredient bowl and mix well until everything is combined.
- Fold in the blueberries, raspberries, and almonds gently to add freshness and crunch.
- Transfer the mixture into the prepared baking dish and dot the top with small pieces of unsalted butter.
- Bake for 30-35 minutes or until the top is golden brown and the oats have set nicely.
- Allow it to cool slightly before serving warm, topped with a dollop of Greek yogurt.
Notes
Don’t overmix ingredients to keep the oatmeal light and fluffy. Customize with your favorite fruits or nuts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American