Description
A warm and cheesy Healthy Tuna Melt transformed into a delightful chaffle, perfect for lunch or dinner.
Ingredients
- 1 (2.6 oz) packet Tuna without water
- 1 Egg
- 1 Pinch Salt
- 1/2 cup Mozzarella cheese
Instructions
- Preheat your chaffle maker according to the manufacturer’s instructions.
- Mix together the tuna, egg, salt, and mozzarella cheese until well combined in a medium bowl.
- Pour the mixture into the chaffle maker and cook for about 5-7 minutes, or until golden brown.
- Remove the chaffle from the maker, let it cool slightly, and serve warm.
Notes
Serve with fresh greens, a garden salad, Greek yogurt, or avocado. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Chaffle Maker
- Cuisine: American