Description
A delightful combination of sweet honey and tangy pineapple glaze over tender salmon fillets, perfect for busy weeknights.
Ingredients
- 4 salmon fillets
- 1 cup fresh pineapple, diced
- 1/4 cup honey
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, grated
- Salt and pepper to taste
- Fresh herbs (like cilantro or parsley) for garnish
Instructions
- Preheat your grill or oven to medium-high heat.
- Combine the diced pineapple, honey, minced garlic, soy sauce, and grated ginger to create a luscious glaze.
- Season your salmon fillets with salt and pepper for added flavor.
- Brush the honey pineapple glaze generously over the salmon fillets, ensuring they’re well-coated.
- Place the salmon on the grill or in the oven and cook for about 6-8 minutes on each side, or until the fish flakes easily with a fork.
- Garnish with fresh herbs and serve alongside rice, grilled veggies, or a refreshing mango salad.
Notes
For deeper flavor, consider marinating the salmon in the glaze for 30 minutes before cooking. This glaze also works perfectly on chicken or shrimp.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian Fusion