Looking for a delicious meal that’s quick to prepare and packed with flavor? Instant Pot Chicken Burrito Bowls might just be the answer. This recipe combines tender chicken, flavorful rice, and hearty beans all seasoned to perfection in your Instant Pot. It’s a popular choice for busy weeknights or casual family gatherings because it’s not only simple to make but also customizable, allowing each person to create their own perfect bowl. Plus, the combination of textures and flavors makes it a hit for both kids and adults alike.
Why You’ll Love This Dish
This delightful recipe boasts numerous perks that make it irresistible. For starters, it’s a time-saver, ready in under 30 minutes, which makes it ideal for hectic weeknight dinners. Additionally, it’s a budget-friendly option, using accessible ingredients that won’t break the bank. The customizable nature of the dish allows everyone to add their favorite toppings, making it a fun meal for families. And who doesn’t love the satisfaction of one-pot cooking with minimal cleanup?
“I made these burrito bowls for a family dinner, and everyone went back for seconds! The flavors were spot on, and it was so easy to put together.” – Happy Home Cook
Cooking Process Explained
Making these Chicken Burrito Bowls is a straightforward affair. First, gather your ingredients and throw everything into the Instant Pot. Next, pressure cook for just 10 minutes. After cooking, simply shred the chicken and mix it all together. Finally, serve it in bowls with your favorite toppings. With just a few easy steps, you’ll have a wholesome, fulfilling meal ready to enjoy.
What You’ll Need
Ingredient List
For this recipe, you’ll need the following items:
- 1 pound chicken breast
- 1 cup brown rice
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 1 cup chicken broth
- 1 tablespoon taco seasoning
- 1 cup corn (either frozen or canned)
- Salt and pepper to taste
- Toppings: avocado, cheese, sour cream, cilantro
Feel free to swap any of the ingredients for your favorites or what you have on hand. Ground turkey or beef can easily replace chicken, and quinoa can be a tasty alternative to brown rice.
Step-by-Step Instructions
- In the Instant Pot, combine the chicken breast, brown rice, black beans, diced tomatoes (with the juice), chicken broth, taco seasoning, corn, and a sprinkle of salt and pepper.
- Close the lid securely and set the Instant Pot to manual/high pressure for 10 minutes.
- Once cooking is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure.
- Using two forks, shred the chicken right in the pot, stirring to combine all the ingredients well.
- Serve in bowls and top with avocado, cheese, sour cream, and cilantro as desired.
Best Ways to Enjoy It
When it comes to serving your Chicken Burrito Bowls, the possibilities are endless. Consider pairing them with tortilla chips or a side salad for extra crunch. You can also serve them with a dollop of guacamole or some fresh lime wedges for an added zing. These bowls are perfect for a relaxed weeknight dinner, casual get-togethers, or even meal prep for the week ahead.
How to Store & Freeze
Storing your leftovers is simple! Place any uneaten burrito bowl mixture in an airtight container and refrigerate for up to 3-4 days. If you want to keep it longer, you can freeze individual portions in freezer-safe bags for up to 3 months. Make sure to label them with the date for easier tracking. When ready to enjoy again, thaw overnight in the refrigerator and reheat in the microwave, stirring every so often.
Pro Chef Tips
- To enhance the flavor, consider marinating the chicken in lime juice and spices for a few hours before cooking.
- If you prefer more of a smokey flavor, add some chipotle peppers in adobo sauce to the mix.
- For a creamier texture, try adding a splash of cream cheese or sour cream after shredding the chicken, mixing it in thoroughly.
Creative Twists
Feel free to put your own spin on these burrito bowls. Swap out the chicken for shredded pork or tofu for a vegetarian alternative. You can also experiment with different beans like pinto or kidney beans. Consider serving with different toppings such as jalapeños, pickled onions, or shredded lettuce for a fresh crunch.
Your Questions Answered
Q1: How long does it take to prepare the dish?
It takes about 10 minutes of prep time and 10 minutes of cooking in the Instant Pot, making it a quick meal.
Q2: Can I use brown rice instead of white rice?
Absolutely! Brown rice adds a nutty flavor and is healthier, just keep in mind it takes slightly longer to cook than white rice.
Q3: How do I store leftovers safely?
Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for up to 3 months to maintain freshness.
Q4: What can I use if I don’t have an Instant Pot?
You can prepare this recipe in a slow cooker instead. Just adjust the cooking time accordingly, usually around 4-6 hours on low heat for the best results.
This Instant Pot Chicken Burrito Bowls recipe is a delightful and flexible dish perfect for any occasion. Enjoy the distinctive flavors and the joy of cooking with ease!
Print
Instant Pot Chicken Burrito Bowls
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A quick and flavorful meal featuring tender chicken, rice, and beans, perfect for busy weeknights.
Ingredients
- 1 pound chicken breast
- 1 cup brown rice
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 1 cup chicken broth
- 1 tablespoon taco seasoning
- 1 cup corn (either frozen or canned)
- Salt and pepper to taste
- Toppings: avocado, cheese, sour cream, cilantro
Instructions
- In the Instant Pot, combine the chicken breast, brown rice, black beans, diced tomatoes (with the juice), chicken broth, taco seasoning, corn, and a sprinkle of salt and pepper.
- Close the lid securely and set the Instant Pot to manual/high pressure for 10 minutes.
- Once cooking is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure.
- Using two forks, shred the chicken right in the pot, stirring to combine all the ingredients well.
- Serve in bowls and top with avocado, cheese, sour cream, and cilantro as desired.
Notes
Feel free to swap ingredients based on preferences. Ground turkey or beef, and quinoa can be good substitutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Mexican