Description
Delicious meatball sliders nestled in sweet Hawaiian rolls, perfect for gatherings and cozy family dinners.
Ingredients
- 1 tsp Garlic powder
- 2 tbsp Fresh Parsley, chopped
- 1 ½ cups Marinara sauce
- ¼ tsp Black pepper
- 1 tsp Italian seasoning
- ¼ tsp Salt
- 1 pack Hawaiian rolls
- 3 tbsp Butter
- 2 cups Mozzarella cheese
- ¼ cup Parmesan cheese
- 12 Cooked Meatballs
Instructions
- Preheat your oven to 350°F (175°C).
- Combine garlic powder, chopped parsley, marinara sauce, black pepper, Italian seasoning, and salt in a mixing bowl.
- Slice the Hawaiian rolls in half and place the bottom halves neatly on a baking sheet.
- Spread the sauce mixture evenly over the bottom halves of the rolls.
- Arrange the cooked meatballs on top of the sauce, then sprinkle generously with mozzarella and Parmesan cheese.
- Carefully place the top halves of the rolls over everything.
- Melt the butter and brush it generously over the top of the rolls.
- Bake in your preheated oven for about 20-25 minutes, or until the cheese is melted and the tops are golden brown.
- Remove from the oven, slice into individual sliders, and serve warm.
Notes
Leftovers can be refrigerated for up to three days or frozen unbaked for future enjoyment.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American