Description
A creamy, dreamy dessert that’s nutritious and easy to make, perfect for any time of day.
Ingredients
- 1 1/2 cups Coconut milk (full fat, from a can)
- 1/4 cup Lemon juice (fresh)
- 1 tbsp Lemon zest
- 1 Pinch Sea salt
- 1 tsp Vanilla extract (pure)
- 1/2 cup Chia seeds
- 3 tbsp Maple syrup or honey
- 1 cup Fresh berries (for topping)
- 1/4 cup Coconut flakes (for garnish)
- Whipped cream or coconut yogurt (optional, for serving)
Instructions
- Whisk together coconut milk, fresh lemon juice, lemon zest, maple syrup (or honey), and a pinch of sea salt until well combined.
- Stir in the chia seeds, ensuring they are fully incorporated into the mixture.
- Cover the bowl with plastic wrap or a lid and refrigerate it for at least 180 minutes, or overnight if you have time, until the pudding thickens considerably.
- Use a fork to fluff the pudding and portion it into serving dishes just before serving.
- Top with fresh berries, sprinkle with coconut flakes, and add a dollop of whipped cream or coconut yogurt if desired. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 5 days. Avoid adding fresh toppings until just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan