Description
Delicious low-carb fish taco bowls featuring seasoned fish, crunchy slaw, and creamy avocado, all topped with zesty lime.
Ingredients
- Fish fillets (cod or tilapia)
- Taco seasoning
- Shredded cabbage
- Diced bell peppers
- Creamy avocado
- Fresh lime
Instructions
- Season your fish fillets with taco seasoning and marinate for 15 minutes.
- Combine shredded cabbage, diced bell peppers, and a pinch of salt in a bowl to prepare the slaw.
- Cook the fish in a skillet over medium heat for 3-4 minutes per side until flaky.
- Slice your avocado and have your lime ready for squeezing.
- Build your bowls by adding the cooked fish to slaw, topping with avocado and a squeeze of lime.
Notes
Feel free to experiment with different types of fish or slaw ingredients. Pair with a light salad or cauliflower rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican