This Mediterranean Baked Feta with Olives and Sun-Dried Tomatoes is a delightful treat that combines incredible flavors with an effortless preparation process. Once you’ve experienced the creamy, warm goodness of baked feta alongside briny olives and tangy sun-dried tomatoes, you’ll never look at feta the same way again. This dish stands out as a charming appetizer for gatherings, a quick snack on a cozy evening, or a classy addition to your next potluck. It’s a crowd-pleaser, showcasing how simple ingredients can create something truly impressive.
Why you’ll love this dish
There are countless reasons to fall in love with this Mediterranean baked feta. First and foremost, it’s incredibly simple to prepare, requiring minimal prep time and just a handful of ingredients. Perfect for weeknight dinners or lazy weekend brunches, this dish offers a taste of the Mediterranean right in your living room. Plus, it’s budget-friendly, making it accessible for anyone looking to indulge without breaking the bank. The combination of the creamy, melty feta, tangy olives, and sweet sun-dried tomatoes creates a burst of flavors that transports you straight to the sun-drenched coasts of Greece.
"This baked feta is a total game-changer! I served it at a gathering, and it was gone in minutes. Everyone raved about it!"
Step-by-step overview
Preparing Mediterranean baked feta involves just a few straightforward steps that yield a delicious result. You’ll start by preheating your oven, followed by placing a block of feta in a baking dish. The feta is then surrounded by olives and sun-dried tomatoes, drizzled with olive oil, and sprinkled with herbs. A quick bake in the oven, a garnish of fresh basil, and it’s ready to serve. Simple, right?
What you’ll need
Gathering your ingredients is a breeze. Here’s what you’ll need for this mouthwatering dish:
- 1 block of feta cheese
- 1/2 cup pitted olives (Kalamata or green)
- 1/2 cup sun-dried tomatoes (in oil, chopped)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil (for garnish)
- Crusty bread or crackers (for serving)
Feel free to swap in different types of olives or adjust the herbs according to your taste.
Directions to follow
Now, let’s dive into the preparation! Follow these straightforward steps:
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the block of feta cheese right in the center.
- Surround the feta with your choice of olives and the chopped sun-dried tomatoes.
- Drizzle everything generously with olive oil, then sprinkle the dried oregano, salt, and pepper on top.
- Bake in the oven for about 20-25 minutes, or until the feta is soft and warmed through.
- Take it out of the oven and garnish with fresh basil leaves for that extra pop of flavor.
- Serve warm, alongside crusty bread or crunchy crackers for dipping.
Best ways to enjoy it
This Mediterranean baked feta shines when paired with some rustic, crusty bread or savory crackers. You might also consider serving it alongside a fresh garden salad for a light meal. For drinks, pair it with a chilled glass of white wine or a refreshing sparkling water infused with herbs. The aroma alone will have everyone gathering around the table in anticipation!
Storage and reheating tips
If by chance you have leftovers (which is rare), you can store them in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave, but keep an eye on it to avoid overcooking. While feta doesn’t freeze well, the olives and tomatoes can be refrigerated separately and used in salads or other dishes afterward.
Helpful cooking tips
- To enhance the flavors, consider marinating the feta in herbs or spices before baking.
- For extra texture, try adding some chopped nuts like walnuts or pine nuts before baking.
- Always taste as you go! Adjust the seasoning based on your preference.
Creative twists
Feel free to experiment with different toppings and flavors. You could add roasted bell peppers for sweetness, some chili flakes for heat, or even herbs like thyme or rosemary. If you’re looking for a dairy-free alternative, consider using a vegan feta cheese substitute mixed with nutritional yeast to get that creamy texture without the dairy.
Your questions answered
How long does it take to make Mediterranean Baked Feta?
Preparation and cooking can be done in about 30 minutes, making it a quick and delightful dish to whip up.
Can I use a different type of cheese?
Absolutely! While feta is traditional, goat cheese or a creamy brie can offer a delicious twist.
Is this dish suitable for a vegan diet?
To make it vegan, you’ll need to substitute the feta with a plant-based cheese alternative and ensure the olives and sun-dried tomatoes do not contain any animal-derived ingredients.
How do I keep leftovers fresh?
Store any leftovers in an airtight container and consume them within three days for the best flavor and texture. They do not freeze well.
Experience the delightful mixture of flavors and textures with Mediterranean Baked Feta, and don’t be surprised if it quickly becomes a household favorite! Enjoy the simplicity and taste of this dish, right in your kitchen.
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Mediterranean Baked Feta with Olives and Sun-Dried Tomatoes
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful treat combining creamy baked feta with briny olives and tangy sun-dried tomatoes, perfect for appetizers or snacks.
Ingredients
- 1 block of feta cheese
- 1/2 cup pitted olives (Kalamata or green)
- 1/2 cup sun-dried tomatoes (in oil, chopped)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil (for garnish)
- Crusty bread or crackers (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the block of feta cheese right in the center.
- Surround the feta with your choice of olives and the chopped sun-dried tomatoes.
- Drizzle everything generously with olive oil, then sprinkle the dried oregano, salt, and pepper on top.
- Bake in the oven for about 20-25 minutes, or until the feta is soft and warmed through.
- Take it out of the oven and garnish with fresh basil leaves for that extra pop of flavor.
- Serve warm, alongside crusty bread or crunchy crackers for dipping.
Notes
For extra flavor, consider marinating the feta in herbs or spices prior to baking. Feel free to swap in different types of olives or add toppings like roasted bell peppers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean