Description
A vibrant, zesty salsa that combines creamy avocado and tangy tomatillos, perfect for dipping or enhancing meals.
Ingredients
- 1 ripe Avocado
- 1/4 cup fresh Cilantro
- 1 Garlic clove
- Juice of 1 Lime
- 1/4 cup Onion
- 1 Serrano or jalapeno pepper
- 5 Tomatillos
- 1 tsp Salt
Instructions
- Combine the avocado, cilantro, garlic, lime juice, onion, and pepper in a blender or food processor.
- Add the tomatillos and sprinkle in the salt.
- Blend until smooth, adjusting the seasoning as needed.
- Serve with tortilla chips or alongside grilled proteins.
Notes
Store leftovers in an airtight container for up to 2 days. To prevent browning, press plastic wrap onto the surface before sealing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican